Pic Credit: sweetsavoryandsteph
Are you ready to enjoy a delicious, crispy chicken cutlet without the guilt of frying? This Air Fryer Chicken Cutlets Recipe is sure to become a family favorite because of its perfectly seasoned exterior and juicy chicken within. Let’s get started on the few ingredients and simple instructions to make this delicious dinner!
RECIPE INGREDIENTS
To make this delightful air fryer chicken cutlets recipe, you will need the following ingredients:
Ingredients
- 1 kg chicken breast, boneless and skinless
- 1 cup breadcrumbs (preferably for extra crunch)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for brushing)
- Fresh parsley (for garnish, optional)
MEASURES & PRECAUTIONS
- Firstly, take chicken cutlets out of the freezer and place them in the refrigerator overnight to completely thaw. This is important because thawing chicken makes it safe for consumption and even in cooking. If your chicken isn’t completely thawed, put it in the refrigerator overnight or submerge it in cold water to thaw quickly.
- A Preheat your air fryer to the recommended temperature, usually about 200°C or 400°F; this ensures a crisper exterior for cutlets, as it preheats the air fryer basket well in advance and immediately sears the chicken when it goes inside, hence giving it a crunchy exterior.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 75°C/165°F. Place the thermometer deep into the thickest part of the cutlet, avoiding touching bones or fat. This is to ensure the chicken is cooked right through and ready for eating.
Air Fryer Chicken Cutlets Recipe
INGREDIENTS NOTES
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Breadcrumbs: Panko breadcrumbs will give a lighter and crisper coating than regular breadcrumbs.
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Chicken Breast: For juicier cutlets, consider using chicken thighs instead of breasts.
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Spice Variations: You can adjust the spices based on your preference. Adding cayenne pepper can give it a nice kick!
STEP-BY-STEP INSTRUCTIONS
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Take the chicken breast and cut it into thin cutlets about 1 cm thick; that would guarantee their even and quick cooking.
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In three separate bowls, place flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
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Take each chicken cutlet and coat it in flour first, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing gently to adhere.
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Set your air fryer to preheat to 200°C/400°F for about 5 minutes.
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Using a small quantity of olive oil, lightly grease the air fryer basket. Line the breaded cutlets up singly inside the basket and do not allow them to touch or overlap. You may do this in batches, depending on the size of your air fryer.
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Air fry the chicken cutlets for 10 minutes. After 10 minutes, flip them over and lightly brush olive oil on top of the cutlets. Cook for another 5 to 10 minutes until golden brown and crispy.
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With a meat thermometer, make sure that the internal temperature has reached 75°C or 165°F.
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Take the cooked cutlets out of the air fryer and let them rest for about 5 minutes to retain their juiciness.
RECIPE TIPS & VARIATIONS
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During the last 2 minutes of baking, add a slice of cheese to each cutlet for an awesomely cheesy top.
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Mix fresh herbs, such as thyme or basil, into the breadcrumb mixture for additional flavor.
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Mix crushed red pepper flakes into breadcrumb mixture to give it a kick.
EQUIPMENT
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Air Fryer
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Three Mixing Bowls
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Meat Thermometer
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Tongs
Note
SERVING TIPS 💡
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Served with a fresh salad or steamed vegetables, this would be a balanced dish.
- Serve with a side of ranch or honey mustard for dipping.
- Garnish with fresh parsley for color and freshness.
Are you looking for another chicken dish? Crispy Chicken Cutlets Recipe is a flavorful twist!
