Alice Spring Chicken Recipe

Alice Spring Chicken Recipe

Pic credit: Recipes Food and Cooking

Alice spring chicken recipe is a mouthwatering dish that is a combination of tender chicken breast pieces, crispy bacon, melted cheese, and a flavorful honey mustard sauce. It’s a way you can make your dinner or lunch super delicious.

Alice Spring Chicken Recipe Ingredients:

Following are the recipe ingredients and measures and precautions for your taste safety.

Ingredients

  • Cheese
  • Chicken breasts
  • Parsley
  • Olive oil
  • Lemon juice
  • Bacon
  • Mayo
  • Butter
  • Dijon mustard
  • Mushrooms
  • Honey

MEASURES & PRECAUTIONS

  • Must have boneless breast pieces
  • Plan 1 pound for serving of 2 persons
  • Feel free to leave if you are in the latter category
  • Only shredded cheese is required for any
  • Preheat your oven and pans must required
  • Must calculate the ingredients while adding sauces and chilies
Alice Spring Chicken Recipe

Alice Spring Chicken Recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 10 mins Total Time 45 mins
Best Season: Spring

INGREDIENTS NOTES

  1. You must make sure that your breast pieces are thick it should be done by expert cutting techniques or cutting machines.
  2. Just imagine the taste while using bacon (Turkey bacon or Vegetarian Bacon) it must depend on your desire.

  3. Add cheese according to your desire its amount varies as per the requirement of the food lover.

STEP-BY-STEP INSTRUCTIONS

  1. First, it's very important to preheat your oven to 375°F or 190°C

  2. Rap the chicken breasts with salt and pepper on both sides.
  3. In the bowl mix it with honey, Dijon mustard, and mayonnaise to make the sauce.

  4. Heat cooking oil over medium-high heat then cook the chicken breasts for about 5 minutes on each side, or until they are brown and cooked through. Remove from the oven and set aside.

  5. Cook the bacon slices until crispy. Remove them from the cooking pot and drain on a paper towel.

  6. Keep chicken breast pieces on a baking dish, then dip every piece in the mustard sauce.

  7. Put cooked bacon on chicken breast pieces for topping of it.

  8. Sprinkle the shredded cheese over the dish containing chicken pieces with bacon topping.

  9. Bake in the preheated oven for 5 to 7 minutes, or until the cheese is melted and bubbly.

    Garnish with chopped fresh parsley before serving.

RECIPE TIPS & VARIATIONS

  1. To boost flavor, marinate the chicken breast pieces with honey mustard sauce for a few hours before preparing the meal.

  2. Add sliced mushrooms and diced tomatoes to the chicken as topping before cheese topping them to create a tasty twist.

  3. Add red flakes and hot sauce to make a spicy touch to your dish it is better to add these items in honey mustard sauce.

EQUIPMENT

  1. Baking Dish

  2. Oven

  3. Skillet (or any pan)

Note

SERVING TIPS 💡

  • Serve your dish when hot, straight out of the oven, with your favorite side dishes like steamed vegetables and mashed potatoes.


Are you looking for another tasty chicken dish? try our Oven Baked Thin Sliced Chicken Breast Recipe for a flavorful twist!

Frequently Asked Questions

Expand All:
Can I use bone-in chicken breasts for this recipe?

While boneless, skinless chicken breasts are recommended for this recipe for quicker cooking, you can certainly use bone-in chicken breasts. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the chicken breasts and sauce ahead of time and refrigerate them until ready to bake. Just add the bacon and cheese right before baking.

Can I freeze leftovers?

Yes, you can freeze leftover Alice Spring Chicken in an airtight container for up to 3 months. Reheat in the oven until heated through.

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Aftab ul haq

Best Food Blogger

Hi, I'm Aftab ul Haq, a food blogger for five years. I love sharing yummy food stories and tasty recipes. Let's explore delicious dishes together
Join me as I journey through kitchens and eateries, discovering flavors that delight. Together, let's savor the joy of food and the stories it tells

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