Pic Credit: flavorquotient
Who doesn’t love chicken nuggets? This is crispy, delicious, and the perfect meal for any occasion. Whether you’re a busy parent, a student, or just someone who loves quick and tasty food, frozen chicken nuggets are the best option for you.
In this article, I will walk you through everything you need to know about the best frozen chicken nuggets. So, let’s get started.
RECIPE INGREDIENTS
To make this delightful best frozen chicken nuggets recipe, you will need the following ingredients:
Ingredients
- 1 kg chicken
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 2 cups vegetable oil (for frying)
MEASURES & PRECAUTIONS
- Now you have to make sure that all ingredients are measured accurately to have the nuggets of the same size.
- Always you have to handle chicken with care to avoid cross-contamination. Also, use separate cutting boards and utensils for raw chicken and other ingredients.
- Keep the chicken at a proper temperature to prevent any foodborne illnesses. Chicken should be stored below 40°F (4°C) and cooked to an internal temperature of 165°F (74°C).
Best Frozen Chicken Nuggets Recipe
INGREDIENTS NOTES
-
Chicken: Boneless skinless chicken breast gives the best texture, though you can use thigh meat if you like a juicier nugget.
-
Breadcrumbs: Panko breadcrumbs offer a lighter, crunchier coating, but regular breadcrumbs work just fine. For a gluten-free option, you can use gluten-free breadcrumbs.
-
Oil: Vegetable oil is needed for frying in order to ensure that the nugget is well-cooked and golden in color. One can also use canola or peanut oil but avoid olive oil because it has a low smoke point.
STEP-BY-STEP INSTRUCTIONS
-
Prepare the Chicken: First of all, cut the chicken breast into bite-sized pieces and then try to make them all the same size so they cook evenly. You can cut them into strips or cubes, whichever you prefer, it’s up to you.
-
Add Flavor: After preparing chicken, now you have to Mix salt, pepper, garlic powder, and onion powder in a bowl. Add the chicken pieces to the bowl and toss them to coat evenly. This helps the chicken taste delicious.
-
Set Up the Breading Station: Now you have to Get three bowls ready: one for flour, one for beaten eggs, and one for breadcrumbs (with a pinch of salt and pepper if you like).
-
Coat the Chicken
- Dip each chicken piece in the flour, shaking off extra.
- Then, dip the floured chicken in the beaten egg, making sure it's fully coated.
- Finally, roll the egg-coated chicken in the breadcrumbs, pressing gently to stick.
-
Heat the Oil: In this step you have to pour vegetable oil into a pan, deep enough to cover half the nuggets. Heat the oil over medium heat until it's hot and ready (around 350°F or 175°C). Test by dropping a breadcrumb in - if it sizzles and turns golden, it's ready!
-
Fry the Nuggets: Carefully add the breaded chicken pieces to the hot oil. Don't overcrowd the pan - fry in batches if needed. Cook each side for 3-4 minutes or until golden brown and crispy. Use tongs to turn the nuggets.
-
Drain and Rest: Remove the cooked nuggets from the oil with tongs and place them on a paper towel-lined plate. Let them rest for 5-10 minutes before serving. This helps the juices inside the chicken redistribute, making them juicy and flavorful.
RECIPE TIPS & VARIATIONS
-
Spicy Variation: Add 1/2 tsp of cayenne pepper or chili powder to the seasoning mix for a spicy kick that will appeal to those who love a bit of heat.
-
Healthier Option: For a lower-fat version, bake the nuggets instead of frying. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through. This method yields a healthier nugget without sacrificing too much of the crispiness.
-
Cheese Twist: Incorporate 1/4 cup of grated parmesan cheese into the breadcrumbs for an extra layer of flavor. The cheese will melt slightly during frying, adding a rich, savory note to the nuggets.
EQUIPMENT
-
Frying pan
-
Mixing bowls
-
Tongs
-
Paper towels
-
Thermometer (optional)
-
Baking sheet (if baking instead of frying)
-
Parchment paper (if baking)
Note
SERVING TIPS 💡
- You can serve with a side of honey mustard or barbecue sauce for dipping. These classic sauces complement the savory flavor of the nuggets perfectly.
- Also, you can pair with a fresh salad for a balanced meal. A crisp green salad with a light vinaigrette can add a refreshing contrast to the crunchy nuggets.
- Now Enjoy with a side of fries for a classic combo. Whether they’re sweet potato fries or traditional, they make a great accompaniment to the nuggets.
Are you looking for another chicken dish? Top 10 Chicken Recipes So Far in 2024 is a flavorful twist!
