Pic Credit: tripadvisor
Who doesn’t like the taste of Bibibop’s delicious chicken? if that is the case you will certainly love this Bibibop Copycat Chicken Recipe at home also. This simple recipe will help you cook a perfect Bibibop at home so you don’t need to go out anymore to taste such a meal. Ideal for all the cooking levels, this meal is easy to make as well as healthy for consumption at any given time.
RECIPE INGREDIENTS
To make this delightful bibibop copycat chicken recipe, you will need the following ingredients:
Ingredients
- 1 lb. boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- A dash of vegetable oil (for cooking)
- Chopped green onions and sesame seeds (for garnish)
MEASURES & PRECAUTIONS
- Measuring cups and spoons should be used instead of estimated scoops to get the accurate measure of each one of them. It is vital in order to achieve the real taste of the Bibibop.
- If you come into contact with raw chicken it is recommended that one should wash the hands with soapy water before preparing the chicken and after handling it.
- As a precautionary measure wash your hands before handling raw chicken and use a different board from other foods to avoid cross contamination.
- In case of marinating the chicken, put a foil or plastic wrap on it or put it in an airtight container in the refrigerator to avoid any sort of contamination.
- Make sure that the internal temperature of the chicken is at least 165°F (75°C) so that it is not dangerous to eat. Don’t rely on the color of the meat to know when it is well cooked, especially when grilling; use a thermometer instead.
- The cooked chicken should be allowed to stand for roughly 5minutes before it is sliced. This also keeps the chicken moisten and which makes its juicy but this takes longer time than the previous method.
Bibibop Copycat Chicken Recipe
INGREDIENTS NOTES
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Chicken Thighs vs. Chicken Breasts: Dark meat chicken, more specifically the skinless chicken thighs, are advised for this recipe as do not dry out during the cooking process. Although you can use chicken breasts and they will do the work you want to see kinetic, they tend to make the food very dry.
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Gochujang (Korean Chili Paste): This should be the key ingredient, which gives distinctive taste and also the depth of the broth. You can reduce or increase the amount depending with how much spiciness you want; if you are not very sure start with a lesser amount.
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Soy Sauce: For this recipe, it is preferred to use regular soy sauce; however, if using the sauces containing gluten is a problem, it is better to use tamari. There is always a need to look at the label to be certain that the product that is in the market meets the dietary needs.
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Sesame Oil: Further, for the tasty and the nutty flavor which is usually associated with Bibibop recipes, it is mandatory to use sesame oil. If you wish to intensify the sesame flavor try using toasted sesame oil.
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Fresh Ingredients: Fresh garlic and ginger are better than the minced and processed ones in the market as they will improve the taste of the food. It is preferred that you do not use pre-minced or the jarred versions to achieve the recommended outcomes.
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Marinating Time: That way the flavor has time to seep down into the chicken and be absorbed by it for at least 30 minutes. For even more tasty outcome, let to marinate up to 2 hours or ideally during the night.
STEP-BY-STEP INSTRUCTIONS
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Marinate the Chicken: Combine soy sauce, sesame oil, rice vinegar, honey, gochujang, minced garlic, grated ginger and black pepper in a bowl using a whisk. Mix the chicken thighs in the marinade to make sure that they are all covered with it. Tightly seal and chill for 30 – 120 minutes for flavors to infuse better.
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Cook the Chicken: Take a large skillet and set it on medium high heat and pour a little vegetable oil. After preheating, put the marinated chicken thighs in the skillet if they have been placed on a heat source. Let the steaks cook the sides for about 5-7 minutes each until they are fully cooked and the surface is brown. The high heat to end helps in attaining that desire char while the inside is still juicy.
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Rest and Slice: Finally, take the chicken away from the skillet and let it to stay the same for about 5 minutes in order that the juices would be reabsorbed. Dice the chicken to small equally sized pieces.
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Serve: Enjoy your Bibibop chicken best when accompanied by steamed rice or noodles. For garnish top with chopped green onions and sesame seeds for texture. You can also add new sides for example: The shredded carrots or cucumber to give that fresh crunch.
RECIPE TIPS & VARIATIONS
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Add More Vegetables: For better taste and nutritional values, add bell peppers, zucchini, or mushrooms that have been sautéed.
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Adjust Spice Levels: If you want spicier, use more gochujang, or add chili flakes to the marinade mixture if you have some.
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Gluten-Free Options: In case you prefer a gluten-free option, tamari may be used instead of the soy sauce: always read the labels, however.
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Rice or noodles: It would be a perfect pair for this chicken. Quinoa can also be served with it, for those wanting to go the healthy route.
EQUIPMENT
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Mixing bowl
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Measuring cups and spoons
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Large skillet
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Tongs
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Cutting board and knife
Note
SERVING TIPS 💡
- Since this is a complete dish on its own, it is best served over rice or noodles which has been steamed.
- Shredded carrots or pickled radish is some of the best examples of food that go well with it.
- For those who may want a little more kick then do not hesitate to add a little sesame oil or hot spicy mayonnaise on top.
Are you looking for another tasty chicken dish? Panda Express Hot Orange Chicken Recipe is a flavorful twist!
