Pic credit: Lauren from scratch
The blackened Chicken Alfredo Recipe combines spices and flavourful chicken with creamy Alfred sauce. This dish is exceptional for special occasions, this dish is very delicious it seems that the restaurant flavor comes to your home. It is straightforward to prepare and serve as well.
RECIPE INGREDIENTS
To make this delightful blackened Chicken Alfredo dish, you will need the following ingredients:
Ingredients
- 2 Boneless & Skinless chicken breasts
- 2 tablespoons of Olive oil
- 1 tablespoon of Paprika
- 1 tablespoon of Garlic powder
- 1 tablespoon of Onion powder
- 1 tablespoon of Dried thyme
- 1 tablespoon of Dried oregano
- 1 tablespoon of Black pepper
- 1/2 tablespoon of Salt
- 1/2 tablespoon of Cayenne pepper
- 2 tablespoons of Heavy cream
- ½ Unsalted butter
- 1 cup Grated parmesan cheese
- 2 Cloves of garlic
- 8 ounces Fettuccine or pasta
MEASURES & PRECAUTIONS
- Always use a proper amount of spices to prevent spices from being in the food.
- Must use heavy cream because it is the main key to achieving the richness of the sauce.
- Cook pasta until it’s just tendered not too soft.
- To prevent germs and bacteria, you must wash your hands before touching chicken.
- Before serving must check that the chicken is cooked properly or not, it can be done at a temperature of 165*F.
- Take some area for extra spices that can be added later.
Blackened Chicken Alfredo Recipe
INGREDIENTS NOTES
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Use chicken skinless and boneless and also you can use chicken thighs to make food juicier.
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Use fresh parmesan because it melts better than the pre-grated cheese and is also rich in flavour.
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Use fresh garlic it provides a strong taste to the Alfredo sauce. Avoid garlic powder as it doesn’t provide the same depth of taste.
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Olive oil is best to use and also be used in the marinade but if you want an alternative only avocado oil is the best alternative of it.
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Use smoked paprika for the smokier taste and colourful delight for eaters.
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Adjust all the spices according to genuine taste that will never make it over-flavoured.
STEP-BY-STEP INSTRUCTIONS
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Mix paprika, garlic powder, onion powder, and other ingredients about your taste in a bowl and coat chicken breasts with olive oil and mix spices in it then heat the skillet over medium flame and cook them for 5 to 7 minutes from each side.
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In the same skillet melt the butter over medium heat until it spreads some fragrance to attract you and then pours in the heavy cream that is already prepared by you then cook it for just 5 minutes. Also, add in grated parmesan cheese until the sauce is smooth.
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Now slice the blackened chicken into strips to make a look like streaks and mix with cooked pasta with Alfredo sauce until well coated.
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Now serve the pasta topped with slices of blackened chicken.
RECIPE TIPS & VARIATIONS
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You can add some extra vegetables and sauces with mushrooms with the Alfredo sauce to make some extra flavour.
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If you don’t have fettuccine you can use any other kind of pasta.
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Reduce the quantity of spices because limited people like the extra spices.
EQUIPMENT
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Spoons & Cups
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Bowls
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Skillet
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Pot for boiling pasta
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Knife and cutting boards
Note
SERVING TIPS 💡
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Make a beautiful topping of fresh parsley or extra parmesan cheese.
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You can serve it with garlic bread and the salad bowl as well.
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You can add a glass of fresh juice or a carbonated drink with a creamy meal.
Are you looking for another tasty chicken dish? Chicken and Yellow Rice Recipe is a flavorful twist!
