Pic Credit: Licious
Broasted fried chicken is literally a culinary mashup of the two greatest techniques out there—pressure cooking and deep-frying. That basically means ultra-juicy chicken in an ultra-crispy, golden crust. No wonder it is so broadly popular, with the texture and flavor making it comfort food for many. Let’s get straight to the point: how to make this food great at home.
RECIPE INGREDIENTS
To make this delightful broasted fried chicken recipe, you will need the following ingredients:
Ingredients
- 4 Chicken Thighs
- 4 Chicken Drumsticks
- 2 Cups Buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. cayenne pepper, if you want a little kick
- 4 cups cooking oil, for frying
MEASURES & PRECAUTIONS
- Measure dry ingredients with measuring cups and spoons for exact measurements.
Level dry ingredients off to ensure uniformity of measure. - Be careful of the temperature of the oil.
- The Pressure Cooker under use should be in good condition and instructions from the manufacturer followed.
Broasted Fried Chicken Recipe
INGREDIENTS NOTES
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A mix of thighs and drumsticks is okay. It offers great flavor and moisture.
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Soak the chicken in buttermilk for at least 4 hours or overnight for tender, flavorful chicken.
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Flour and Cornstarch
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The mixture gives the meal a light and crunchy coat.
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Season to your taste by adding more or less spice. Freshly ground black pepper is really good and does make a difference in the end flavor.
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Marinate the Chicken
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Combine all these chicken pieces in a mixing bowl.
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Pour buttermilk over chicken, and make sure that the pieces are coated really well.
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Cover and place in the refrigerator for at least 4 hours or overnight.
STEP-BY-STEP INSTRUCTIONS
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Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in another bowl.
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Remove the chicken from the buttermilk, allowing any excess to drip off.
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Dredge each piece in the flour mixture and coat well.
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Heat up the oil.
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Add cooking oil to depth in a deep fryer or a slowly large pot.
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Heat the oil to 350°F.
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Carefully drop pieces of chicken into the hot oil. Be careful not to overcrowd. Cook 15–18 minutes, turning occasionally, until golden brown and through.
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Move fried chicken into a pressure cooker.
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Pressure cook for 10 minutes at high pressure to get it fully cooked and tender.
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Let it rest for 5 minutes before serving; this allows the juices to redistribute so that your chicken will be juicy.
RECIPE TIPS & VARIATIONS
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Use a thermometer when frying the chicken to have a constant temperature of oil and fry the chicken evenly.
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A thermometer is essential in maintaining the temperature of the oil.
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Let the chicken dry a little before coating for it to stick better.
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Southern Style: Combine a tablespoon of hot sauce with the buttermilk for the tang.
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Spicy Version: Double up on the cayenne pepper, or if so inclined, add some chili powder to the flour mixture.
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Herb Infused: Mix through one's choice of dried herbs such as thyme, rosemary, or oregano.
EQUIPMENT
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Large bowl
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Measuring cups and spoons
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Deep fryer or large pot
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Pressure cooker
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Tongs
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Paper towels to drain off
Note
SERVING TIPS 💡
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Serve when hot, and accompany the dish with mashed potatoes, coleslaw, or biscuits on the side. Dunk a piece of chicken in honey mustard, ranch, or spicy mayo a dipping sauce.
Are you looking for another tasty chicken dish? Chicken Nugget Parmesan Casserole Recipe is a flavorful twist!
