Pic Credit: mydominicankitchen.com
Buffalo chicken rolls are a perfect creation of spicy and cheesy Buffalo chicken stuffed with crispy flour coating. It is best for gathering, game nights, and as a quick snack at home. It could not be easier to follow and, even with an extremely small list of ingredients, you can prepare a meal for your family and friends and have them wondering how you did it. Here, you will find out what ingredients you will need and how to prepare the rolls as well as some hints on how to avoid and overcome obstacles on your way to delicious buffalo chicken rolls.
RECIPE INGREDIENTS
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 package of crescent roll dough (8 oz)
- Cooking spray or oil for frying (if frying)
- Optional: ranch dressing or blue cheese dressing for serving
MEASURES & PRECAUTIONS
- Check the Chicken: An important thing to note is that the chicken must be well cooked before it is pulled or shredded. It also can save time and make the instruction more tasty with using of rotisserie chicken. If using raw chicken it is advised that you cook the chicken before shredding it.
- Adjust Spice Level: Buffalo sauce varies in heat. For a less spicy experience you can water down the buffalo sauce with some ranch dressing or use a hot sauce that has a less kick to it.
- Dough Handling: Do not squeeze the crescent roll dough because it is delicate. If it tears while unrolling, you must fix it with a small piece of dough, preferably used for kneading. Do not overwork it specifically in a bid to retain that flaky texture that most people love so much.
- Frying Safety: If you decide to fry the rolls ensure that the oil is hot by putting a drop of water in it and if it crackles the rolls should be slipped in when the water is sizzling at around 350°F (175°C). This limits their ability to soak much oil into them hence being greasy.
- Storage: In case there is some buffalo chicken rolls remaining, it should be packed in an air-tight container and refrigerated and should good for 3 days. For best results you can then reheat them in an oven or air fry them since this will help in maintaining their crispiness.
Buffalo Chicken Rolls Recipe
INGREDIENTS NOTES
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Chicken: Using chicken that is already roasted is economical and preferred due to taste. You should only use fully cooked chicken if raw chicken is to be used, this is by boiling or baking the chicken.
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Buffalo Sauce: It is preferred to select the desired buffalo sauce brand: this is Frank’s RedHot sauce because it is not overly spicy. Depending on just how hot you like your food, add or subtract the amount indicated.
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Cream Cheese: Softened cream cheese is blends well with other ingredients and softens the filling. If it’s too firm you can also take a few seconds and microwave it.
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Cheese Variations: Although most people prefer cheddar cheese, you can substitute it for Mozzarella or pepper jack for a different taste.
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Green Onions: Spring onions used here gives an attractive element they should be finely chopped and if not available chives can be used instead.
STEP-BY-STEP INSTRUCTIONS
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Preheat the Oven: Your oven should be preheated to 375°F (190°C). If frying, heat oil in a deep skillet in medium flame and when its hot drop the temperature slightly to medium high, until the temperature reaches 350°F (175°C).
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Prepare the Filling: Mix the shreded chicken, buffalo sauce, soft cream cheese, cheddar cheese and chopped green onions in a big bowl. Combine well until all the ingredients have been incorporated into the preceding.
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Prepare the Dough: Take out a package of crescent roll dough and take it out on a clean flat surface. Shatter it into triangles depending on the direction as shown in the packing material.
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Fill the Rolls: Spoon about 1 tablespoon of the buffalo chicken filling at end of triangle that is wider in the dough. Wrap it up very tight starting at the bigger part and ending with the smaller part making sure the filling is also enclosed.
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Arrange on Baking Sheet: Arrange these filled rolls with their seam side down on a baking sheet prepared with parchment paper or with a little oil or butter to avoid the rolls from sticking to the sheet.
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Bake or Fry
- For baking: Coat the rolls with cooking spray while on top and bake the rolls in the preheated oven for 15-20 or until golden brown.
- For frying: Submerge each roll in hot oil with the hope of frying each of them to golden brown on all sides for 3-4 minutes each side. Take out from oil and blot on absorbent paper.
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Serve: Let the buffalo chicken rolls to sit for a few minutes for them to cool then serve the rolls warm preferably with ranch or blue cheese dressing.
RECIPE TIPS & VARIATIONS
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Make Ahead: It is recommended to make your filling in advance then cover it tightly and chill for up to 24 hours before folding into the preparation and baking.
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Freezing Options: Unbaked rolls can be frozen before baking; arrange them on the baking sheet until they are rock – hard and then transfer them to freezer bag. Bake from frozen when ready.
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Spicy Variation: If you want to have that extra spiciness, you can either sprinkle diced jalapeños or crushed red pepper flakes on your filling preparation.
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Vegetarian Option: Use cooked cauliflower or mushrooms blended with the buffalo sauce for the vegetarian version as this option adds some great taste.
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Serving Size Adjustment: These are always a favorite, so I encourage you to go ahead and double or halve this recipe for the number of servings you require.
EQUIPMENT
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Mixing bowl
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Baking sheet
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Parchment paper (optional)
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Skillet (for frying)
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Cooking thermometer (optional)
Note
SERVING TIPS 💡
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Buffalo chicken rolls are best taken served hot, and it is recommended that they be served hot off the oven or fryer.
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Serve them with lots of celery sticks and carrots to give the same experience of eating buffalo wings although the rolls are much richer.
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Recommended are different types of dips which may include ranch dressing, blue cheese dressing and guacamole for those who have other tastes.
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Sprinkle more chopped green onions or parsley over the rolls before serving in order to provide a lovely color and the gratifying freshness.
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Instead, one can serve them accompanied with fresh fruits such as a crisp salad or vegetables to balance this delicious rolls with something lighter.
If you're looking for a quick and flavorful meal, check out this easy Chicken Rice-A-Roni Casserole recipe.
