Pic Credit: cooking.teatimewithnaomi
Cajun Chicken Sloppy Joes—this is one chock-full, deliciously spicy version of the classic Sloppy Joe. They’re loaded with tender chicken that will add a taste of Louisiana right to your dining room, with rich, deep Cajun seasoning having a smoky hint in every bite intermingling with the quintessential comfort food of a sloppy joe. All hungers would be quenched with this cooked Cajun Chicken Sloppy Joe recipe either on a jammed, quick school-night dinner or on a weekend crowd that is likely to ensue.
RECIPE INGREDIENTS
To make this delightful cajun chicken sloppy joes recipe, you will need the following ingredients:
Ingredients
- 1 lb ground chicken
- 1 small onion, minced
- 1 green bell pepper, minced
- 2 cloves garlic, minced
- 1 can {8 oz} tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Cajun seasoning
- 1 tablespoon brown sugar
- 1 teaspoon hot sauce {optional}
- Salt and pepper to taste
- 4 hamburger buns
- Butter or oil for cooking
MEASURES & PRECAUTIONS
- Cajun seasoning – Definitely, measure out because there are so many different ways these can turn out spicier than others.
- Hot sauce – Optional, but it really adds a bit of a kick. Add small amounts as it overpowers quickly.
- Brown sugar – This balances the heat out with sweetness. Measure carefully so you don’t mess up that balance of flavors.
Cajun Chicken Sloppy Joes Recipe
INGREDIENTS NOTES
-
The most preferable is Lean ground chicken, but if you wish then it can also be replaced with ground turkey.
-
You can make this seasoning at the store or a dry rub, but generally the paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano are used when making this at home.
-
Fresh, soft, and tender buns are taken to the sloppy mixture. A light toast is done to improve the texture.
STEP-BY-STEP INSTRUCTIONS
-
Melt butter in a big skillet or warm oil over medium warmth. Add the chopped onion, green bell pepper, and minced garlic. Let the veggies cook until they get soft for about 5 minutes.
-
Add ground chicken into the skillet; cook until it is brown and fully cooked, breaking with a spatula, about 7-10 minutes.
-
Season Add the Cajun seasoning and make sure it coats all over the chicken well. Let it cook for 2 more minutes so that it can combine the flavors.
-
Add Sauces: Add tomato sauce, ketchup, Worcestershire sauce, and brown sugar in that order. Mix well and let the mix come to simmer. Let mix cook for 10–15 minutes or until the sauce is thick, stirring it through now and then.
-
Season to Taste: Add salt, pepper, and hot sauce if using. Let everything come to a simmer for another 2 minutes.
-
Prepare the Buns: In the meantime, lightly toast the hamburger buns in a dry pan or oven.
-
Make the Sloppy Joes: Use a spoon to ladle the bottom halves of the buns with the chicken cajun mixture to fill them and close with the other top halves. Serve hot.
RECIPE TIPS & VARIATIONS
-
Serve your Cajun Chicken Sloppy Joes with a side of sweet potato fries, coleslaw, or even a fresh green salad. Garnish on top with some fresh parsley or chopped green onions for a splash of color and flavor.
-
Store any leftover chicken mix in an airtight container in the fridge for up to 3 days. Reheat in a skillet at medium heat before serving.
EQUIPMENT
-
Large skillet for frying
-
Spatula
-
Measuring spoons and cups
-
Cutting board and knife
-
Small pan or toaster for buns
Note
SERVING TIPS 💡
- To include cheese, spread a small layer of shredded cheddar cheese or pepper jack over the chicken mixture and top with a bun.
- For more sizzle, increase the amount of Cajun seasoning and/or add a touch of cayenne powder.
- Add some diced celery or corn to the chicken mix before cooking.
- Serve on gluten-free buns and even those who hate gluten will find this irresistible.
Are you looking for another chicken dish? The Buffalo Wild Wings Garlic Parmesan Baked Chicken Pasta Recipe is a flavorful twist!
