Pic credit: food network
Chicken and yellow rice recipe is a very delightful dish in so many regions, it looks tasty due to its attractive color, hot spices, and good ingredients. This dish is very tasty and delightful and very close to the heart of spice lovers for dinner and lunch. It doesn’t matter how experienced you are it is very simple and easy to prepare.
RECIPE INGREDIENTS
To make this delightful chicken and yellow rice dish, you will need the following ingredients:
Ingredients
- 4 bonein, skinon chicken thighs
- 1.5 cups long-grain white rice
- 2 cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped
- 4 garlic cloves, minced
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
MEASURES & PRECAUTIONS
- Try to use perfect measuring cups for ingredients.
- Use fresh chicken and other items like bay leaf, parsley, and onion.
- Must check whether all the utensils are clean and dry.
- Handle the chicken with care make it clean carefully and use a neat and clean cutting board to make its pieces.
- Make sure chicken is cooked internally at a temperature of 165°F (74°C).
Chicken and Yellow Rice Recipe
INGREDIENTS NOTES
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Chicken that is preferable is boneless and skinless.
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Use long-grain rice that is very good for cooking these types of dishes.
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The best is to use turmeric to make the color of rice yellow, white paprika makes flavourful and yummy.
STEP-BY-STEP INSTRUCTIONS
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Mix the chicken with the salt and pepper.
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Use a large pot to heat the olive oil at medium-high temperature.
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Add the chicken thighs, skin side down, and cook until browned, about 5 minutes per side.
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Then change the side of the chicken.
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In the same pot, add the chopped onion and red bell pepper. Cook until softened, about 5 minutes.
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Cook for 1 more minute after garnishing fresh minced on it.
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Cook rice for 2 to 3 minutes after adding turmeric, paprika, and other spices.
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Pour the chicken water into the rice and shake it well to make it one.
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Now place the chicken thighs on the yellow rice.
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Bring to a boil and then cover the pot and make the flame low to simmer this process takes 25 to 30 minutes.
RECIPE TIPS & VARIATIONS
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Remove the pot from the stove and put it aside for 5 minutes.
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Serve the rice very hot on a tray after garnishing with fresh parsley.
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Spread a little more cayenne pepper for a spicy touch.
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Peas, carrots, or corn can be added for extra flavor it will depend on your family's taste buds.
EQUIPMENT
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A large pot
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Tablespoons or measuring spoons or a cup
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A sharp knife with a cutting board
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A wooden spoon for a Large Pot
Note
SERVING TIPS 💡
- Serve with the fresh chopped parsley for flavor and color.
- Serve it very hot and make roasted vegetables aside. It also makes a green salad and raita.
Are you looking for another tasty chicken dish? Qdobe Chicken Recipe is a flavorful twist!
