Pic Credit: modernhoney
For an impressively delicious and sophisticated dish that will surely amaze your family members or visitors, look no further than the Chicken Bryan recipe! This mouth-watering dish consists of grilled chicken breast laid on top of creamy goat cheese sauce mixed with sun-dried tomatoes, finished off with zesty lemon butter adding the zestiness. The taste is so delicious that they will ask for more. Let’s explore how to prepare it.
RECIPE INGREDIENTS
Ingredients
- 1 lb chicken breast
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1/2 cup white wine
- 1/4 cup lemon juice
- 4 oz goat cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
MEASURES & PRECAUTIONS
- It is important to ensure accurate measurements of ingredients especially when it comes down to lemon juice or olive oil since they greatly influence the taste of your dish.
- You have to avoid foodborne infections by ensuring that chicken breast is cooked at 165°F (75°C) internally, otherwise, it can lead to being sick. The most effective way is by utilizing a meat thermometer.
- Now, after the wine and lemon juice are added, reduce the heat, but watch closely so the sauce doesn’t burn. Make any necessary adjustments.
Delicious Chicken Bryan Recipe
INGREDIENTS NOTES
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Chicken Breast: Skinless, boneless chicken breasts are recommended for optimal outcomes. They are simple to handle and cook evenly.
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Goat Cheese: For a creamier texture, you should use fresh goat cheese. It melts beautifully and gives the food a deep flavor.
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Sun-Dried Tomatoes: Select sun-dried tomatoes that are packed in oil to enhance flavor. Before slicing, immerse dry ones in warm water for approximately 20 minutes.
STEP-BY-STEP INSTRUCTIONS
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Cook the Chicken: Now sprinkle salt and pepper on both sides of the chicken breasts. As a result, the chicken will taste better as it grills.
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Warm Up the Skillet: Heat up 1/4 cup of olive oil in a big skillet over medium-high heat. When the oil begins to shimmer, carefully add the chicken breasts.
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Grill the Chicken: The chicken should be cooked through and golden brown after grilling for around 6-7 minutes on each side. Lay the chicken out on a plate to rest after removing it from the skillet.
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Sauté Garlic and Onion: In the same skillet, sauté the onion and garlic over medium heat. Proceed to sauté the chopped onion and minced garlic for two to three minutes, or until they are fragrant and transparent.
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Deglaze with Wine: Whisk in the lemon juice and white wine, making sure to scrape off any tasty pieces from the bottom of the skillet. Simmer for 3–4 minutes, or until the sauce somewhat reduces.
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Add Goat Cheese and Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes and crumbled goat cheese. Blend thoroughly until the cheese melts and the sauce becomes smooth.
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Combine with Chicken: Spoon the sauce over the top of the grilled chicken and return it to the skillet. Give it two more minutes to heat through.
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Finish with Fresh Basil: For a blast of freshness, scatter chopped fresh basil over the chicken.
RECIPE TIPS & VARIATIONS
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If you want to try a different flavor, feel free to experiment with various herbs like parsley or thyme. The dish can be further enhanced with fresh herbs.
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Also, you can consider serving the chicken with sautéed veggies, such as spinach or asparagus, to make this a complete dinner.
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A small sprinkle of red pepper flakes, if you like your food spicy, can give the sauce a rush of flavor that goes well with the creamy goat cheese.
EQUIPMENT
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Large skillet
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Meat thermometer
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Cutting board
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Knife
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Measuring cups and spoons
Note
SERVING TIPS 💡
- For a stunning presentation, serve the Chicken Bryan over roasted veggies or over rice.
- For an eye-catching presentation, scatter some additional lemon butter sauce on top and add some fresh basil leaves.
- This dish enhances the tastes of the dinner and goes well with a chilled glass of white wine.
Are you looking for another chicken dish? Cane's Chicken Recipe is a flavorful twist!
