Pic Credit: allrecipes
This Red Lobster Biscuits Chicken Cobbler is going viral on TikTok, and it’s just so easy to put together. Try it for yourself to see what the fuss is all about!
This Chicken Cobbler is just perfect for a family dinner tonight. It has tender chicken, mixed vegetables, and a biscuit topping that will make this one-pan wonder surely become one of your family favorites.
RECIPE INGREDIENTS
To make this delightful chicken cobbler recipe, you will need the following ingredients:
Ingredients
- 1/2 cup of melted golden butter
- 4 cups of shredded rotisserie chicken meat (yes, use the leftovers!)
- 1 bag of frozen mixed veggies (corn, peas, carrots, and beans)
- 1 package of Cheddar Bay Biscuit Mix (the secret ingredient!)
- 2 cups of milk
- 1 Can of cream of chicken soup
- 2 cups of chicken stock
- 2 tablespoons Fresh chopped parsley (optional)
MEASURES & PRECAUTIONS
- Dry ingredients, for example, Cheddar Bay Biscuit Mix, may be measured using either a digital scale or measuring cups.
- Avoid overmixing the biscuit dough as this may result in a tough crust. Before incorporating the frozen mixed vegetables into the chicken mixture, make sure they have thawed.
- To prevent any foodborne illnesses, you have to keep the chicken at a proper temperature. Chicken should be stored below 40°F (4°C) and cooked to an internal temperature of 165°F (74°C).
Chicken Cobbler Recipe
INGREDIENTS NOTES
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Cheddar Bay Biscuit Mix: It’s the secret ingredient that gives the cobbler its signature flavor. Usually, any grocery store might carry it or you could order it online as well. Make sure to use the original Cheddar Bay Biscuit Mix for an authentic Red Lobster taste.
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Frozen Mixed Veggies: You can customize the veggies, but remember that this combo of corn, peas, carrots, and beans works well with the chicken and biscuit flavor.
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Rotisserie Chicken: For the best flavor use high-quality, low-sodium chicken and consider roasting a chicken specifically for this recipe If you're not using leftovers.
STEP-BY-STEP INSTRUCTIONS
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Preheat the oven to 350°F or 175°C and then put butter in a 9x13 inch baking dish to melt inside the oven.
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Mix shredded chicken, cream of chicken soup, thawed vegetables, and chicken stock together in a large bowl. Mix well.
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Pour chicken mixture into melted butter in the baking dish. Set it evenly.
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In a separate mixing bowl, combine Cheddar Bay Biscuit Mix and milk until just combined.
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Pour the biscuit mixture over the chicken filling in the baking dish. It will spread as it bakes, so don’t worry if it doesn’t cover everything.
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Bake in the oven preheated to 375°F for 40-45 minutes until golden brown of a biscuit on top and bubbly filling.
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Let the cobbler cool down for 5 minutes, then serve. Sprinkle with fresh parsley if desired.
RECIPE TIPS & VARIATIONS
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If you like an extra crispy crust on your biscuits, during the last 5 minutes of baking brush tops with melted butter.
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You may want to use different kinds of cheese, like cheddar, parmesan, or even a mix to give it that special taste to the cobbler.
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You can add some diced onions, bell peppers, or mushrooms to add flavor and nutrients to the chicken mixture.
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Homemade biscuit dough will give a more from scratch taste than the mix.
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If desired, spike it with various spices, such as paprika or garlic powder, or even dried herbs to really give the cobbler that something extra.
EQUIPMENT
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9x13-inch baking dish
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Mixing bowls
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Whisk
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Spoon
Note
SERVING TIPS 💡
- Serve the Chicken Cobbler with a nice, crisp green salad dressed lightly with a vinaigrette and filled with mixed greens and cherry tomatoes. The freshness of the salad will balance the richness in the cobbler, providing a refreshing contrast.
- Enjoy the chicken cobbler as a satisfying main course for a comforting meal or as a hearty side dish that complements roasted meats, stews, or soups. Its versatility makes it perfect for various occasions, from family dinners to social gatherings.
Are you looking for another chicken dish? Best Frozen Chicken Nuggets Recipe is a flavorful twist!
