Pic Credit: allrecipes
Chicken dressing is the comfort food that most people love. Richly flavored dressing mix takes tender chicken to a whole new dimension.
This Southern classic belongs on every family dinner table or a holiday dinner table. Whether you’re making the chicken dressing casserole or serving it as a side dish, this recipe adds a hearty touch to any meal.
RECIPE INGREDIENTS
To make this delightful chicken dressing recipe, you will need the following ingredients:
Ingredients
- 1 kg chicken (boneless, skinless)
- 1 loaf of day-old bread
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup butter
- 1 egg, beaten
- Salt and pepper to taste
MEASURES & PRECAUTIONS
- Let the chicken be well-cooked, then mix it with the rest of the ingredients.
- Take day-old bread so that the dressing is not too soggy.
- Season as per your taste.
Chicken Dressing Recipe
INGREDIENTS NOTES
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Remove bones and skin from chicken for a smooth texture.
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Use day-old bread because it absorbs the liquid better. The dressing will have a better consistency.
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Chicken broth adds flavor and moistness to the dressing.
STEP-BY-STEP INSTRUCTIONS
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Preheat the oven to 350°F - 175°C.
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Put the chicken in a large pot of boiling water, cook for about 20 minutes or until fully cooked, let it cool and shred into bite-sized pieces.
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Take the day-old bread and tear it into small cubes and set aside.
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In a skillet, melt butter over medium heat. Add chopped onions and celery, cooking until tender and translucent, about 57 minutes.
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In a large bowl, combine the shredded chicken, bread cubes, sautéed vegetables, sage, thyme, rosemary, and beaten egg. Gradually add chicken broth, stirring until the mixture is well combined and slightly moist. Season with salt and pepper.
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Place mixture in greased baking dish. Bake in preheated oven for 30-35 minutes, or until top is golden brown and dressing is hot.
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Allow dressing to rest for about 10 minutes before serving.
RECIPE TIPS & VARIATIONS
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Add a cup of cream of chicken soup for a richer dressing.
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With this recipe, it is easy to add any other vegetables desired, such as carrots or bell peppers, to increase both flavor and nutrient value.
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Mix in just a pinch of cayenne pepper or hot sauce added to the mixture will increase the heat level.
EQUIPMENT
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Large pot
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Skillet
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Large bowl
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Baking dish
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Knife
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Cutting board
Note
SERVING TIPS 💡
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This is great as a side dish with roasted meats or with a fresh salad, with fresh herbs such as parsley for color and freshness leftovers are best when reheated in the oven.
Are you looking for another chicken dish? Mississippi Chicken Recipe is a flavorful twist!
