Pic Credit: Curious Cuisiniere
Venison steaks can be really good when chicken-fried. If you want a meal that is crispy on the outside but tender on the inside, you must try this. This dish is a must if you are one of those people who like the taste of traditional chicken-fried steak but would like something new. This simple recipe requires just a few ingredients and will walk you through an easy process to make your mouth water. Whether you’re an avid hunter or just a lover of great food, this fried venison steak will be a new favorite.
RECIPE INGREDIENTS
To make this delightful chicken fried deer steak recipe, you will need the following ingredients:
Ingredients
- 4 deer steaks (backstrap or cube steak)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 2 large eggs
- 1⁄2 cup milk or buttermilk
- 1⁄2 cup vegetable oil, for frying
- Optional: gravy for serving
MEASURES & PRECAUTIONS
- Measure flour accurately to have the right coating texture.
- Handle raw venison carefully: Keep it separate from other foods to avoid cross-contamination.
- Be sure the oil is at the correct temperature, around 350°F before frying for the crispy exterior.
Chicken Fried Deer Steak Recipe
INGREDIENTS NOTES
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Deer Steak: You can use backstrap or cube steak. Both work good for frying. The back strap is tender and works very good with this recipe.
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Milk or Buttermilk: Buttermilk adds a little tang to the work and tenderizes the meat. You can make use of regular milk if you like.
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Spices: You can sprinkle your favorite seasonings on the steaks, if you want. A little cayenne pepper, in a pinch, really adds a nice kick to this recipe.
STEP-BY-STEP INSTRUCTIONS
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Prepare the Steaks: Using paper towels, pat the deer steaks dry. Lightly sprinkle with salt and pepper.
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Coating Station: Mix together flour, salt, black pepper, garlic powder, onion powder, and paprika in one bowl. Whisk the eggs with milk or buttermilk in another bowl.
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Dredge the Steaks: Dip each steak into the flour mixture, the egg mixture, and then back into the flour. Let the steaks coat well on all sides.
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Heat Oil: Use a large skillet over medium-high to heat vegetable oil to 350°F.
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Fry the Steaks: Gently drop the coated steaks into the hot oil. Fry on each side for about 3-4 minutes, until golden brown.
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Drain and Serve: Remove the steaks from the skillet and set them on a plate lined with paper towels to drain excess oil. Serve hot, topped with gravy, if desired.
RECIPE TIPS & VARIATIONS
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Variation: Add a little cayenne pepper to the flour mixture, and you have spicier chicken fried deer steak.
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Gravy: Simple white gravy from the remaining oil and flour makes an ideal complement to the dish.
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Tenderizing: If your venison cut is not tender, you will want to tenderize the meat with a meat mallet before coating.
EQUIPMENT
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Large skillet or frying pan
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Mixing bowls
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Whisk
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Tongs
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Paper towels
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Meat thermometer optional
Note
SERVING TIPS 💡
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Serve chicken fried deer steak with mashed potatoes, green beans or a side salad. The gravy, while optional, is highly recommended to finish off your Southern meal. A glass of cold iced tea or light beer will complement the meal very nicely.
Are you looking for another tasty chicken dish? Taco Bell Shredded Chicken Burrito Recipe is a flavorful twist!
