Pic Credit: thedarlingapron
Chicken meatloaf is a flavorful alternative to the old-fashioned meatloaf, ground from chicken instead of normal ground beef. This easy recipe helps you to have a better and tasty meal and therefore provides a healthy substitute without compromising on taste while still remaining good for the family dinner.
Whether you are a fan of traditional meatloaf or new cuisine, this Ground Chicken Meatloaf is sure to win your heart. Let’s dive into this simple, delicious recipe.
RECIPE INGREDIENTS
To make this delightful chicken meatloaf recipe, you will need the following ingredients:
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs—preferably parmesan
- 1/4 cup grated Parmesan cheese
- 1/2 cup onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup, for the glaze
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
MEASURES & PRECAUTIONS
- Measure with cups and spoons for accuracy.
- Safely handle raw chicken: After you touch raw chicken and after handling utensils, wash your hands, and all utensils thoroughly to avoid cross-contamination.
Chicken Meatloaf Recipe
INGREDIENTS NOTES
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You can either buy it at a store or grind it in grinder on your own from chicken breasts.
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Loads of flavor get injected into the meatloaf by this cheese.
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Parmesan breadcrumbs will give an added layer of flavor, but plain is okay.
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This gives tangy sweetness on top of the meatloaf.
STEP-BY-STEP INSTRUCTIONS
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Preheat oven to 375°F (190°C).
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In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, onion, garlic, milk, egg, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix well until very evenly distributed.
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Lightly grease the loaf pan and transfer the chicken mixture into the pan, pressing it down to form an even layer.
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Spread ketchup over the top of the meatloaf and spread evenly.
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Bake for 45-50 minutes in the preheated oven, or until the meatloaf reaches an internal temperature of 165°F.
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Rest the meatloaf for 10 minutes, then slice and serve.
RECIPE TIPS & VARIATIONS
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Finely chopped carrots or bell peppers will add some extra nutrition.
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Ground turkey will give you a similar consistency but a slightly different flavor than chicken is.
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BBQ sauce glaze for a smoky flavor instead of using ketchup traditionally.
EQUIPMENT
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Measuring cups and spoons
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Large mixing bowl
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Loaf pan
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Oven
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Knife and cutting board
Note
SERVING TIPS 💡
- This is a great main dish to serve with mashed potatoes and steamed vegetables.
- Use the leftovers to make a chicken meatloaf sandwich.
Are you looking for another tasty chicken dish? Crockpot Chicken Fried Rice Recipe is a flavorful twist!
