Pic Credit: Sprinkes and Sprouts
Looking for something that will give you an easy, filling, and fast dinner your whole family will love? Well, look no further! Chicken Nugget Parmesan Casserole has your back. This meal amalgamates the crispy goodness of chicken nuggets with the cheesiness of Parmesan and marinara sauce in one pan, perfect for hectic weeknights and kid-friendly just about to be a household favorite.
RECIPE INGREDIENTS
To make this delightful chicken nugget parmesan casserole: a family favorite recipe, you will need the following ingredients:
Ingredients
- 1 lb frozen chicken nuggets
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil for garnish, if desired
MEASURES & PRECAUTIONS
- Before you start, measure all the ingredients appropriately to get the best taste and texture.
- Be cautious with hot items as they can cause burns.
Chicken Nugget Parmesan Casserole Recipe
INGREDIENTS NOTES
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Use your favorite brand of frozen chicken nuggets. They should be fully cooked before adding to the casserole.
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You can use a good quality store-bought or make your own for that extra special touch.
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Freshly grated Parmesan and mozzarella melt better and give a richer flavor.
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Italian seasoned breadcrumbs add great flavor.
STEP-BY-STEP INSTRUCTIONS
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Preheat your oven to 375°F (190°C).
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Line chicken nuggets in one layer inside a large baking dish.
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Spoon marinara sauce over the nuggets and make sure they are all coated.
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Sprinkle Mozzarella cheese on top and grate Parmesan.
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Take a small bowl and mix breadcrumbs with olive oil, adding Italian seasoning. This mixture is then sprinkled over the cheese layer.
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Bake in a preheated oven for 20-25 minutes, until cheese melts and bubbles and the croutons turn golden.
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Remove from oven; let sit a few minutes before serving.
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Top with fresh basil leaves, if desired.
RECIPE TIPS & VARIATIONS
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Spicy Kick: Add a pinch of red pepper flakes to the marinara sauce to add some fire.
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Extras Veggies—toss in some sautéed mushrooms, bell peppers, or spinach to really pump up the nutrition.
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Mix and match cheeses—cheddar or provolone work nice instead of mozzarella for a change of pace.
EQUIPMENT
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9x13 baking dish
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Medium mixing bowl
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Measuring cups and spoons
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Oven mitts
Note
SERVING TIPS 💡
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This casserole is great served with a simple green salad and some garlic bread, but equally good as leftovers, so go ahead and double it if you want!
Are you looking for another tasty chicken dish? Creamy Garlic Parmesan Chicken Pasta Overview is a flavorful twist!
