Pic credit: wildernesspioneers
Chicken of the Wood is an amazing recipe because we prepare mushrooms that taste just like chicken. These mushrooms are so juicy and tender that you enjoy them more when they dissolve in your mouth and create a delicious flavor. Its tenderness is created by mixing savory herbs and spices over mushrooms. So get ready to dive into this delicious recipe.
RECIPE INGREDIENTS
Following are the recipe ingredients and measures and precautions for your taste safety.
Ingredients
- 500g Chicken of the Wood Mushrooms
- 2 tablespoons of olive oil
- 3 cloves of garlic
- 1 tablespoon dried thyme
- 1 tablespoon rosemary
- Salt and pepper
- Fresh parsley
MEASURES & PRECAUTIONS
- Must ensure the safety of the source of Chicken of the Wood mushrooms and have information about its harvesting procedure.
- Clean and clear the mushrooms to remove dirt and other bacteria.
- You must check the expiration of preservative ingredients if you have also checked the freshness of parsley
CHICKEN OF THE WOOD RECIPE
INGREDIENTS NOTES
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Chicken of the wood mushrooms can be found on the trunks of hardwood trees. These trees include oak or beech as well.
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It looks bright yellow or orange when you try to find it in the wild.
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If chicken of the wood mushrooms looks to decay, don’t try to use them.
STEP-BY-STEP INSTRUCTIONS
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Wash the chicken of the wooden mushrooms and cut them into small pieces.
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Heat the skillet with olive oil inside it on medium heat.
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Add garlic and sauté until fragrant.
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Add some chopped mushrooms and cook for 5–8 minutes on the same heat until they begin to soften.
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Sprinkle some spices, dried thyme, rosemary salt, and pepper over the mushrooms, then mix well and cook for 3 to 4 minutes more.
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Once the mushrooms are tender and golden in color, remove them from the heat and garnish or top with fresh parsley.
RECIPE TIPS & VARIATIONS
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To taste the depth of flavor, spread chopped onions on the dish.
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Make changes in herbs and spices with their quantities to invent a new taste in the recipe.
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Prepare grilled meats or roasted vegetables, and serve the chicken of the wood mushrooms as a side dish.
EQUIPMENT
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Skillet
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Chef’s Knife
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Cutting Board
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Wooden spoon or spatula
Note
SERVING TIPS 💡
- You can enjoy Chicken of the Wood mushrooms as a standalone dish, or you can add them to pasta, risotto, or omelets for a tasty flavor.
- You can enjoy it with a pair of crusty breads and juice for an elegant dining touch.
Are you looking for another tasty chicken dish? try our Chick-fil-A Mac and Cheese Recipe for a flavorful twist!
