Pic credit: IzzyCooking
Chicken on a stick is a very delicious recipe for barbecues, parties, and family dinners this recipe prepares a very tender, flavourful chicken that attracts every eater. This recipe is very easy and simple to prepare due to marinating with a punch of spices and chili sauces. When you prepare this marinated chicken it gives a great charm for eaters with its juicy punch.
RECIPE INGREDIENTS
To make this delightful chicken on a stick recipe, you will need the following ingredients:
Ingredients
- 2-pound chicken breast, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers
MEASURES & PRECAUTIONS
- Use a proper kitchen scale to measure 2 pounds of chicken to get accuracy.
- Keep an eye while cutting chicken pieces because of its uniform size requirement.
- Must soak wooden skewers in boiling water for 30 minutes it will help to avoid burning while cooking.
Chicken on a Stick Recipe
INGREDIENTS NOTES
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Make sure chicken breast pieces are fresh and not frozen.
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Add olive oil to the mixture to marinate all the spices and chilies very well due to its moisture.
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To enhance the flavour you can add some soy sauce. It also helps in the tenderization process.
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Add some lemon juice it will give you a tangy flavor and also make the chicken tenderer.
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Fresh minced garlic is required to control the spices and make it smell-free as well.
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Add paprika and oregano and mix well to get a taste deeper into the piece of chicken.
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Now salt and black pepper are also a good requirement for creating a delicious flavor of the overall recipe.
STEP-BY-STEP INSTRUCTIONS
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In a large bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, oregano, salt, and black pepper.
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Put the chicken pieces in the large bowl mix well, and check that every piece of chicken is coated very deeply. Now cover the mixture over the night or a minimum of one hour to taste deeper in the pieces of chicken.
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Now heat your oven at least 10 minutes before you start cooking. This preheating process is very necessary for your recipe.
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Now take the wooden skewers and thread the chicken pieces to it.
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Start grilling the chicken for 5 to 8 minutes for each side and then turn it to the other side for proper cooking. If you do not give proper time to this step it makes the chicken hard and not be able to eat or burn the pieces that are also not be able to eat.
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After cooking remove the grill and take some time to pieces before serving.
RECIPE TIPS & VARIATIONS
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To change in flavor, you can additionally add some honey or brown sugar to the mixture.
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Use different spices for a different taste. According to your guests and family's taste.
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On wooden skewers, you can add fresh vegetables like onion, and bell pepper, one after the chicken piece.
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By preheating your oven to 400 degrees C temperature you can cook chicken in it if you don’t have a grill.
EQUIPMENT
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Large mixing bowl
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Cutting board and knife
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Measuring cups and spoons
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Wooden skewers
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Grill or oven
Note
SERVING TIPS 💡
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Serve as at is as you remove from the grill contain vegetable and chicken pieces on the wooden skewers.
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Fresh parsley looks awesome when garnished it makes it colorful and flavourful.
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Make special dipping sauces and serve the sticks with those sauces that are attractive.
Are you looking for another tasty chicken dish? Forgotten Chicken Recipe is a flavorful twist!
