Pic Credit: tornadoughalli
Looking for some comfort food? Chicken Parmesan does the trick. You get the crunchy fried chicken with rich marinara and melted cheese for its cheesy heaven. Pretty easy to make, this brings a taste of Italy right into your kitchen. Whether cooking for one or a loved one, this Chicken Parmesan Sandwich is sure to be a hit.
RECIPE INGREDIENTS
To make this delightful chicken parmesan sandwich recipe, you will need the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup all purpose flour
- 2 large eggs
- 1 cup marinara sauce
- 4 slices of mozzarella cheese
- 4 sandwich rolls or buns
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish
MEASURES & PRECAUTIONS
- Measure 1 cup level to the top for a crusty crust.
- This should always be freshly grated for better taste, and to give a better flavor.
- Eggs should be whipped well so the chicken covered gets an even coating of each part.
- Olive oil should be heated for a good while so the chicken doesn’t come out soggy.
- The chicken should be cooked at 165°F or 74°C at the minimum safe temperature desired.
Chicken Parmesan Sandwich Recipe
INGREDIENTS NOTES
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You could even use panko breadcrumbs for more crunch.
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Use a good brand from the store or use your favorite recipe to make your own.
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Mozzarella is on most of the traditional lists, but Provolone will add extra flavor for some folks.
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Buns: Substantial rolls that will hold the sandwich without getting soggy
STEP-BY-STEP INSTRUCTIONS
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Flatten the chicken breasts into an even and thin thickness. Salt and pepper them.
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In flour, then shake off excess flour, then into the egg, then finally into the breadcrumb mixture mixed with Parmesan, garlic powder, and Italian seasoning.
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Heat oil in a medium skillet, cook dredged chicken until brown, about 45 minutes per side.
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Divide the cooked chicken amongst the sandwich rolls. Spoon marinara on top, then top with a slice of mozzarella each.
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Place the sandwich under the broiler in the oven for 2-3 minutes until cheese is bubbly.
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Top with fresh basil leaves if desired and serve hot.
RECIPE TIPS & VARIATIONS
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Spice it up with some red pepper flakes in the marinara sauce.
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Bake the chicken instead of frying.
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Add in sautéed mushrooms or spinach for extra flavor and added nutrients.
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Substitute with gluten-free breadcrumbs and buns to make the recipe.
EQUIPMENT
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Skillet
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Baking sheet — for broiling
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Tongs
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Measuring cups and spoons
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Meat mallet — for pounding chicken
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Whisk — for eggs
Note
SERVING TIPS 💡
- Serve them with a portion of crunchy fries, a side salad, or some steamed vegetables.
- Additional marinara or maybe aioli on the side for an option with garlic flavour.
- Delistore presentation, simply wrapping the sandwiches in crunchy paper.
Are you looking for another tasty chicken dish? Slow Cooker Buffalo Chicken Dip Recipe is a flavorful twist!
