Pic Credit: kyleecooks
Chicken Romesco is tender, charred chicken smothered in rich, tangy Romesco sauce. This Spanish-inspired recipe is perfect for either a quick dinner or special occasion.
It’s really a special sauce with a smokiness from the roasted red peppers. Whether you are a first-time cook or a seasoned pro, this easy-to-follow recipe will have you making something that everybody will love.
RECIPE INGREDIENTS
To make this delightful chicken romesco recipe, you will need the following ingredients:
Ingredients
- 4 boned chicken breasts
- 2 tablespoons olive oil
- 1 cup red peppers, roasted
- 1/4 cup almonds
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
MEASURES & PRECAUTIONS
- Measure the olive oil and the red wine vinegar. It will help to give it the perfect balance of flavor.
- Be very careful while roasting the red peppers. They can get burnt easily.
- Always use clean hands and utensils when working with raw chicken to protect against cross contamination.
Chicken Romesco Recipe
INGREDIENTS NOTES
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You will need boneless and skinless chicken breasts.
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This sauce is preparable ahead. You can refrigerate this sauce.
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If you are going to go to the trouble of making this sauce, take a few more minutes and roast your own red peppers. It really makes a difference in freshness of flavor.
STEP-BY-STEP INSTRUCTIONS
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Fire up your grill to a medium heat.
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Sprinkle salt and pepper onto your chicken breasts.
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Grill chicken 6–7 minutes per side until cooked through.
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While chicken is grilling prepare the Romesco sauce.
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In a food processor, combine red peppers, almonds, garlic, red wine vinegar, smoked paprika, and olive oil. Process until smooth.
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Spoon the Romesco sauce over the chicken when it's done.
RECIPE TIPS & VARIATIONS
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Just a pinch of cayenne pepper will yield a much spicier version of the Romesco sauce.
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Great served with some grilled vegetables or just a fresh salad.
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This Romesco sauce is best when it's leftover, and it can be stored in the refrigerator for up to 5 days.
EQUIPMENT
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Grill or grill pan
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Food processor
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Measuring spoons and cups
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Tongs
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Cutting board and knife
Note
SERVING TIPS 💡
- Serve this Chicken Romesco over a bed of rice or with a side of roasted potatoes.
- Garnish with fresh parsley or a sprinkle of smoked paprika to add some color.
Are you looking for another tasty chicken dish? Chicken Meatloaf Recipe is a flavorful twist!
