Pic Credit: www.bamskitchen.com
Chicken wing dings are a yummy snack and ideal for a gathering, football event or any simple meal. These delicious dishes are usually finger foods which involve chicken wings which is spiced, baked or fried to achieve a crunchy texture.
In this recipe we will help you understand how to bake perfect chicken wing dings which not only are a lot easier to make but are also a lot healthier than the fried chicken wings. To add to that, this particular recipe is mostly versatile in a way that one can have it spicy, sweet, or simply savory.
RECIPE INGREDIENTS
Ingredients
- 1 kg chicken mid-joint wings (approximately 2.2 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Kick N Chicken seasoning (Optional)
MEASURES & PRECAUTIONS
- Marinade Time: More time is preferable when it comes to marination so let the chicken wings marinate for at least 4 hours or even overnight.
- Thawing: Tenderize frozen chicken wings before cooking to make sure they will be equally cooked all the time.
- Oven Temperature: Check the oven temperature and make sure that its heat is really high enough to crisp the skin (land’s oven temperature 425°F/220°C).
- Cooking Surface: The non-stick baking sheet should be used or better still, the baking tray should have parchment paper laid on it.
- Internal Temperature: Ensure that the internal temperature of the chicken gets to a point of 165°F (74°C) to allow consumption.
Chicken Wing Dings Recipe
INGREDIENTS NOTES
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Chicken Wings: The recommended type of wing is the mid-joint section for its tenderness, but you can fix your wings anywhere you prefer.
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Seasoned Salt: This adds flavor; if you want to be particular about what type of sodium you consume, opt for the low-sodium variety.
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Paprika: For the smokier flavor go for the smoked version of paprika.
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Olive Oil: Assists in getting a crispy skin outcome while at the same time making the wings wet.
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Kick N Chicken Seasoning: Include for those who like the taste of spicy food; change the amount to your own liking.
STEP-BY-STEP INSTRUCTIONS
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Prepare the Marinade: In a large bowl, add the olive oil, seasoned salt, paprika, garlic powder and black pepper. Mix well until combined.
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Marinate the Chicken Wings: Now put the chicken wings into the bowl containing the marinade. Stir until all wings are mixed right through. For the best outcome, bring the plastic wrap to cover the bowl and to let the dough to be chilled for at least 4 hours or even better if left overnight.
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Preheat the Oven: Heat your oven at 425°F (220°C). This high temperature will help to get crispy skin.
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Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
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Arrange Wings on Baking Sheet: Put the wings on the baking sheet in a way that they don’t touch each other because they will stick together if you do.
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Bake the Wings: Bake in the preheated oven for 25 minutes. The crust will turn golden brown and the cheese will melt. At this time turn over each wing and bake for another, about 15 mins or until the wings are golden brown and crispy.
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Check Doneness: Insert a meat thermometer to make sure the inside temperature of the chicken wings exceeds 165°F (74°C).
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Rest Before Serving: They should be served at least 5 minutes after you have taken the dish out of the oven.
RECIPE TIPS & VARIATIONS
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Spicy Variation: For spiciness, you may include cayenne pepper or hot sauce in the marinade.
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Sweet Glaze Option: For a sweet glaze, brush honey or maple syrup on the wings when there are only a few minutes left before the wings are done baking.
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Herb Infusion: Try to use such spices like fresh Rosemary or thyme when making your marinade for a better taste.
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Air Fryer Method: To me, the kernels become even crispier, it is recommended to use an air fryer at 400°F, 200°C with a total cooking time of approximately 20 minutes.
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Serving Size Adjustment: Increase or decrease according to how many people you are gathering; This also applies to the proportions of the seasoning.
EQUIPMENT
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Mixing bowl
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Baking sheet
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Parchment paper (optional)
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Meat thermometer
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Plastic wrap (for marinating)
Note
SERVING TIPS 💡
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Serve hot out of the oven with a selection of dipping sauces such as ranch dressing, blue cheese dressing, or hot sauce.
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Garnish with chopped fresh parsley or green onions for added color and flavor.
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Pair with celery sticks and carrot sticks as crunchy sides.
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For larger gatherings, serve on a large platter with toothpicks for easy eating.
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Consider offering various dipping sauces to cater to different taste preferences.
If you're looking for another flavorful meal, check out this easy Grandma's Chicken Soup Recipe.
