Pic Credit: healthyfitnessmeals
Creamy chicken spaghetti is a mixture of tender chicken and creamy spaghetti. This recipe comes in very handy for dinner with the family, as it offers a very delicious, satisfying meal with little preparation hassle.
It’s one of those classic creamy chicken spaghetti recipes that you, whatever level of expertise you may fall under—beginner or expert—will need a helping hand in the kitchen. Now, back to the ingredients and steps to cook up these great dishes.
RECIPE INGREDIENTS
To make this delightful creamy chicken spaghetti recipe, you will need the following ingredients:
Ingredients
- 2 cups cooked chicken breast, shredded
- 250 gm spaghetti
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup butter
- Finely chop 1 medium onion
- 2 cloves garlic, minced
- 1/4 cup allpurpose flour
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp paprika
- 1/4 tbsp crushed red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped for garnish
MEASURES & PRECAUTIONS
- Shredded chicken breast cooked until it obtain tenderness and really compress with the creamy sauce.
- The spaghetti should be measured out dry, and then cooked according to the package.
- Cook until all done a point is when it still has some texture left when it’s added to the sauce.
- Grate cheddar cheese and Parmesan cheese are fresh for the best flavor and texture.
- Use heavy cream to be rich and creamy. Substitute it with half and half for a lighter version of the sauce.
- Use them to form a roux, which thickens the sauce and gives a silky texture.
- Keep stirring while forming the roux so that the flour doesn’t get burnt.
Creamy Chicken Spaghetti Recipe
INGREDIENTS NOTES
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In a hurry, rotisserie chicken works really well here. Or you can take leftovers from a previous dinner.
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On hand, if you do not have spaghetti, then just use any long pasta because this recipe calls for linguine or fettuccine. You can also replace this in the dish with spaghetti.
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Cheddar and Parmesan cheese give the strong sharp taste. Any other cheese can be replaced if you had a light taste, like mozzarella.
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Season and taste. The paprika will give the soup a little smokiness, and the red pepper flakes provide a touch of heat.
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Some fresh parsley adds freshness, but you can also use a number of dried herbs like thyme or basil to provide a different flavor dimension.
STEP-BY-STEP INSTRUCTIONS
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Bring a large pot of salted water to a boil, then add spaghetti and cook al dente. This should take about 8 to 10 minutes. Drain and set aside.
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Melt the butter in a large skillet set over moderate heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for a further minute.
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Whisk in the flour and cook, whisking constantly for about 2 minutes, or until it is well combined and light golden in color.
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Gradually whisk in the chicken broth to avoid any lumps. Slowly, also whisk in the heavy cream, continuing to whisk until the sauce thickens a little bit.
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Turn heat down to low, add the shredded cheddar cheese and grated Parmesan cheese, stir until the cheese is melted and the sauce is smooth.
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Season sauce with salt, black pepper, paprika, and crushed red pepper flakes if using. Taste and adjust seasoning.
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Add chicken to the sauce and stir to coat. Add cooked spaghetti to skillet and keep tossing to coat.
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Allow spaghetti to simmer in sauce for 23 minutes so that flavors may marry.
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Serve the creamy chicken spaghetti on a serving plate, and sprinkle chopped fresh parsley and some Parmesan cheese on top if you like.
RECIPE TIPS & VARIATIONS
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The sauce and cooked chicken can be made ahead. Store them separately in the fridge and just heat them up before serving on top freshly cooked spaghetti.
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Nutrient- and flavor-pimp the sauce by folding in some spinach, mushrooms, or bell peppers.
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Adds more crushed red pepper flakes or a drizzle of hot sauce if you like it spicier.
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Transfer creamy chicken spaghetti to a baking dish, add more cheese over the top, and bake at 350°F in a preheated oven for 15-20 minutes until the top turns bubbly and golden in color.
EQUIPMENT
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Use a large pot to cook spaghetti
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Use a large skillet to prepare the sauce
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Use a whisk to mix the sauce
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Use a wooden spoon to combine
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Cheese grater to grate cheese
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Measuring cups and spoons
Note
SERVING TIPS 💡
- Creamy Chicken Spaghetti is best to serve hot out of the pan.
- Top with some parsley freshly-chopped, and a little extra parmesan cheese, and you are good to go with a simple and colorful topping that would take your dish to a whole new level.
- This is best served with a green salad on the side, some garlic bread, or roasted vegetables to be more of a meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
Are you looking for another chicken dish? BBQ Chicken Sandwich Recipe is a flavorful twist!
