Pic Credit: Sprinkes and Sprouts
Who doesn’t love a creamy, satisfying pasta recipe? Well, Creamy Garlic Parmesan Chicken Pasta is a dream come true for any fan of Italian cuisine and comfort food. This easy creamy chicken pasta recipe is tailor-made for weeknights because it brings tender chicken breast, delicious pasta, and rich garlic parmesan sauce into one pot. It is actually that kind of simple meal that tastes like an amazing indulgence.
RECIPE INGREDIENTS
To make this delightful creamy garlic parmesan chicken pasta overview recipe, you will need the following ingredients:
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups pasta, penne, fettuccine, or of your choice
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
MEASURES & PRECAUTIONS
- Measuring ingredients is important to get the correct result for dishes prepared from this source.
- Ingredients are measured with a standard set of measuring cups and spoons. One should also be cautious not to burn one’s self from a hot pan or boiling water.
Creamy Garlic Parmesan Chicken Pasta
INGREDIENTS NOTES
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You can use chicken thighs if you want to.
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Any type of pasta can be used, though Penne and Fettuccine really hold the sauce very well.
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Freshly grated Parmesan tastes best.
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For richness and creaminess in the sauce. Do not replace it with half-and-half or milk in this recipe.
STEP-BY-STEP INSTRUCTIONS
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Season chicken breasts with salt, pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Then cook chicken breasts until golden brown and fully cooked through; about 67 minutes per side; then set it aside off from the skillet.
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Bring salted water to a boil in a large pot. Add pasta and cook according to package directions to al dente. Drain and set aside.
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In the same skillet with the cooked chicken, add minced garlic and saute for about 1 minute or until fragrant.
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Add chicken broth and heavy cream; mix well together.
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Allow it to simmer for 57 minutes until it gets slightly thick. Combine Everything.
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Slice the cooked chicken and add it back into the skillet with cooked pasta.
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Mix in grated Parmesan cheese until melted and sauce is coating pasta and chicken well.
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Season with salt and pepper.
RECIPE TIPS & VARIATIONS
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Fresh Ingredients: Use the freshest garlic you can find, freshly grated Parmesan cheese.
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Cook Al Dente Pasta: Don't overcook the pasta, or you shall end up having mushy ones.
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Proper Seasoning: Taste it for the sauce and re-season as required for the best balance.
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Mix in some fresh spinach, mushrooms, or sun-dried tomatoes into it.
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Add a pinch of red pepper flakes to give it some kick.
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Make it with shrimp or even tofu to bring an entirely different flavor to it.
EQUIPMENT
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Large skillet
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Large pot
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Measuring cups and spoons
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Knife and cutting board
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Spatula or wooden spoon
Note
SERVING TIPS 💡
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Sprinkle fresh parsley and a bit of extra parmesan cheese when serving.
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This will pair well with a side salad or some garlic bread for a complete meal.
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Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days.
Are you looking for another tasty chicken dish? Shake and Bake Chicken Drumsticks is a flavorful twist!
