Pic Credit: butteryourbiscuit
Crispy chicken cutlets are an absolute wonder to the taste buds, with a satisfying crunch on every mouthful. Perfect for any meal, these cutlets put together juicy chicken with a crispy, flavorful crust that is sure to please. Whether planning a dinner for your family or a casual lunch, this will easily be a win. These cutlets are crispy as well as tasty too.
RECIPE INGREDIENTS
To make this delightful crispy chicken cutlets recipe, you will need the following ingredients:
Ingredients
- 1 kg chicken thighs, boneless and skinless
- 1 cup cornstarch
- 3 large eggs
- 1 cup panko breadcrumbs
- ½ cup crushed cornflakes
- ½ cup grated Parmesan cheese
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- ½ tsp salt
- ½ cup vegetable oil – for frying
MEASURES & PRECAUTIONS
- The chicken thighs must be of even thickness so that the cooking is uniform. That’s why it looks delicious after ready.
- Use a thermometer to maintain the temperature of the oil so that it doesn’t burn. Always take care of this step because its main thing to avoid burning of chicken.
- Handle the chicken raw with safety to avoid cross-contamination.
- Take care of its flour coating this will create a proper crunch on the chicken cutlets.
Crispy Chicken Cutlets Recipe
INGREDIENTS NOTES
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Using thighs adds more flavour and juiciness than breasts alone. Pound them to an even thickness for uniform cooking.
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This enables the ultra-crispy exterior. As a key ingredient, it is in fact the satisfying crunchy effect.
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This garnish really increases the crispiness and lightness of the cutlets.
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Both these ingredients add depth to the marinade, enhancing the overall flavor of the chicken.
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It lends smokiness to the spice that complements the crunchy coat.
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The Crispiness of the cutlets are the main course of the recipe, so it is better to coat them well before frying.
STEP-BY-STEP INSTRUCTIONS
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Whisk together, in a large bowl, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Add chicken thighs and coat them thoroughly in the marinade. Let it sit for at least 15 minutes to absorb the flavors.
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In three shallow bowls, place the cornstarch in one, beaten eggs in another, and panko breadcrumbs mixed with crushed cornflakes, Parmesan cheese, and smoked paprika in the third.
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Take every marinated chicken thigh and dip it in cornstarch, shaking off excess; then briefly dip it in the beaten eggs and fully cover, placing it in the breadcrumb mixture, pressing down to make sure both sides are properly covered.
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In a large skillet, pour enough vegetable oil to cover the bottom of about 1/4 inch. On medium-high heat, warm the oil until the temperature reaches 350°F (175°C). Test the oil with a breadcrumb, if it sizzles and turns golden then it is ready.
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Carefully place the breaded chicken thighs in the hot oil without overcrowding. Fry each cutlet until golden brown and cooked through, about 5-6 minutes on each side. The internal temperature should reach 165°F (74°C).
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After frying, place the chicken cutlets on a paper towel-lined plate to drain the excess oil. Then, let it rest for 5 minutes before serving to allow the juices of the chicken to redistribute.
RECIPE TIPS & VARIATIONS
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If you want an extra crispy coating, do a double-dip of the chicken in the egg and breadcrumb mixture.
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Mix a teaspoon of cayenne pepper or chili powder into the breading for an added kick of spice. Herb Addition: Mix in fresh herbs such as parsley or thyme into breading for extra flavor.
EQUIPMENT
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Meat mallet
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Mixing bowls
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Shallow bowls (for breading station)
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Large skillet
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Tongs
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Paper towels
Note
SERVING TIPS 💡
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These will be great paired with some fresh coleslaw for a refreshing contrast. You can even serve this with some mashed potatoes and gravy for comfort. Place the cutlets on a sandwich with lettuce, tomato, and mayo for a delicious crispy chicken sandwich.
- The dishes must be taken care of while serving; they must be neat, clean, and decorated with side items. Try to serve appetizer first it will attract your main course. If the appetizer is outstanding, everyone knows the main course is also outstanding.
Are you looking for another chicken dish? Chicken Cutlet Recipe: Crisp, Juicy, and Easy To Make is a flavorful twist!
