Pic Credit: crockpot
Crockpot Chicken Fried Rice is an easy and delicious meal to bring the flavors of fried rice right into an easy crockpot dish. Perfect for those days when you really want a nice dinner without spending too much time in the kitchen, it is a healthy meal cooked with almost no effort.
This chicken fried rice crockpot recipe is super easy to throw together and filled with fresh ingredients for a family favorite. Whether you’re a crockpot newbie or a seasoned cooker, this recipe is the easiest and most flavorful way to take in a classic dish with a modern twist.
RECIPE INGREDIENTS
To make this delightful crockpot chicken fried rice recipe, you will need the following ingredients:
Ingredients
- 2 cups uncooked white rice
- 1 ½ pounds boneless, skinless chicken breasts, cut into small pieces
- 2 cups chicken broth
- 1 cup frozen peas and carrots mix
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Green onions, for garnish, optional
MEASURES & PRECAUTIONS
- Use 2 cups of uncooked rice and measure carefully so you do not overfill your crockpot.
- Make sure that chicken pieces are cut evenly for uniform cooking.
- Taste and adjust soy sauce and sesame oil according to your taste preference, especially if you like a strong flavor.
Crockpot Chicken Fried Rice Recipe
INGREDIENTS NOTES
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It makes for a traditional texture with white rice, but you can very easily substitute it with brown rice in order to make things healthier.
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Vegetables: Frozen peas and carrots add a pop of color with their nutrient value; you can use other vegetables like bell peppers or corn as well.
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Soy Sauce: Go in for lowsodium soy sauce in case you are watching your intake of salt.
STEP-BY-STEP INSTRUCTIONS
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In case one is using uncooked rice, rinse it in cold running water until it runs clear. This will remove excess starch and assure an evenly cooked rice.
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Add rice, chicken broth, chicken pieces, peas and carrots, onion, and garlic in the crockpot. Mix.
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Put the crockpot on low for 45 hours or until the chicken is cooked all the way through and rice is tender.
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About 30 minutes before serving, push the rice mixture to the sides of the crockpot, leaving a well in the middle. Crack in the beaten eggs and mix well. Cook until the eggs are set. Add soy sauce, sesame oil, and vegetable oil; mix.
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Taste and adjust the seasoning with salt and pepper as needed. If desired, garnish with green onions.
RECIPE TIPS & VARIATIONS
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Protein Variation: Substitute the chicken with shrimp or tofu for an alternative protein.
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Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to add a kick of heat.
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More Veggies Please: Feel free to add more veggies like mushrooms or snap peas to make it healthier.
EQUIPMENT
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Crockpot, slow cooker
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Measuring cups and spoons
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Knife and cutting board
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Mixing spoon
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Small bowl for beating eggs
Note
SERVING TIPS 💡
- This Crockpot Chicken Fried Rice can be served hot, straight from the crockpot.
- It can be served with a simple side salad or steamed vegetables to create a more well-rounded meal.
- Leftovers can be refrigerated up to 3 days and reheated in the microwave or stovetop.
Are you looking for another tasty chicken dish? Chicken Parmesan Sandwich Recipe is a flavorful twist!
