Pic Credit: Num’s The Word
This Dutch Oven Shredded Chicken recipe will turn out tender and flavorful chicken, perfect for use in so many dishes. So this method uses a Dutch oven for slow cooking the chicken until easily shreddable. From tacos to sandwiches, salads, or as a main course, this is a very useful recipe and one that is easy to prepare.
RECIPE INGREDIENTS
To make this delightful Dutch Oven Shredded Chicken recipe, you will need the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
MEASURES & PRECAUTIONS
- Measure all the ingredients properly to get the same taste every time.
- Be cautious while handling raw chicken to prevent cross-contamination. Always clean your hands and surfaces after touching the raw chicken.
Dutch Oven Shredded Chicken Recipe
INGREDIENTS NOTES
-
Chicken Breasts: Chicken thighs can be substituted instead for a juicier alternative.
-
Chicken Broth: Use either homemade or low-sodium store-bought, whichever you prefer for the most flavor.
-
Spices: Add as much or little as you like, to taste.
STEP-BY-STEP INSTRUCTIONS
-
Prepare the Dutch Oven: Get the Dutch oven warming over medium heat. Add the olive oil and give it a minute to warm up slightly.
-
Sautéing Aromatics: Add to the Dutch oven the chopped onion and minced garlic. Soften until fragrant, about 5 minutes.
-
Add Chicken and Spices: Place the chicken breasts in the Dutch oven. Sprinkle on top with salt, black pepper, smoked paprika, and cumin. Stir to coat the chicken with the spices.
-
Pour in Chicken Broth: The chicken broth should be poured over the chicken. Bring the mixture to a simmer and then turn heat to low.
-
Slow Cook: Cover the Dutch oven and leave it to cook for about 1.5 to 2 hours or until the chicken is very tender and will easily shred with a fork.
-
Shred the Chicken: Wearing oven mitts, remove the Dutch oven from the oven and transfer the chicken to a cutting board. Remove the chicken with two forks. Return the shredded chicken to the Dutch oven with the remaining broth and onions.
RECIPE TIPS & VARIATIONS
-
Flavor Boost: Squeeze a bit of fresh lime juice or sprinkle with a tablespoon of chopped cilantro to give it an extra kick of flavor.
-
Other Spices: Chili powder, oregano, or thyme for a different flavor profile.
-
Vegetarian Option: Use jackfruit instead of chicken to get the fully plant-based version.
EQUIPMENT
-
Dutch oven
-
Cutting board
-
Knife
-
Wooden spoon
-
Forks
Note
SERVING TIPS đź’ˇ
-
Use the shredded chicken for serving on warm tortillas—tacos.
-
Stuff it in some sandwiches or wraps.
- Salad or grain bowls can always use some protein boost from this recipe.
Are you looking for another tasty chicken dish? Pollo Mechado Recipe is a flavorful twist!
