Pic Credit: cookinginthemidwest
Garlic Parmesan Chicken and Potatoes is one delicious dish that is the fusion of garlic, parmesan cheese, juicy chicken, and potatoes. It’s an amazingly simple dish that creates a warm, delicious and hearty feeling making it a perfect dish for families or communal get together.
The preparation of this food has a rich aroma of garlic and Parmesan, which makes it appropriate for any meal type. From this Garlic Parmesan Chicken with Potatoes, your friends or family members will be glad you made it for them. Let me explain how you can prepare it at home.
RECIPE INGREDIENTS
Ingredients
- 1 kg boneless, skinless chicken breasts or thighs
- 500g Yukon Gold or red potatoes
- 6 cloves garlic, minced
- 100g Parmesan cheese, grated
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herb
- Fresh parsley, chopped (for garnish)
MEASURES & PRECAUTIONS
- To ensure that the heat circulates evenly on the chicken, make sure it is thoroughly thawed before cooking. If using frozen chicken, then it is advisable to thaw the chicken in the refrigerator the night before.
- Pat dry the potatoes under clean running water to eliminate any traces of dirt or pesticides. It is best to rub them with a vegetable brush so you can be sure that they are clean.
- It is advisable to use fresh garlic in the preparation so that the dish can have better taste as compared to pre-minced garlic that may have lost taste due to oxidation.
- Taste and adjust seasoning need to be done especially if you’re using salted butter or pre-grated parmesan cheese since they are salty.
- Always be keen on the cooking period as the chicken may turn out dry if it is cooked for long. You should use a meat thermometer to ensure that the internal temperature of the meat has reached 75°C (165°F).
Garlic Parmesan Chicken & Potatoes Recipe
INGREDIENTS NOTES
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Chicken: For best results, boneless skinless chicken thighs are well advised as the most juicy part of the chicken but you can also use chicken breasts for a low fat version.
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Potatoes: Because Yukon Gold potatoes become creamy when cooked this is preferred so another option is red potatoes since it does not turn mushy when cooked.
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Garlic: Garlic in its chopped form yields a more appropriate taste than the powdered one. The volatiles that are emitted during cooking improve the total meal.
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Parmesan cheese: Instead, use fresh Parmesan cheese rather than the processed shredded cheese that you buy at supermarkets. That is why fresh cheese is more suitable for melting and has a more exquisite taste compared to other types of cheese.
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Olive oil vs. butter: Olive oil contributes a fruity flavor and also assists in browning while butter gives the dish richness. And every time, one creates a balance to another to get a good and balanced flavor.
STEP-BY-STEP INSTRUCTIONS
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First of all, start with getting your oven preheated to 200°C / 400°F. Preheating typically helps to minimize the required cooking time but it very useful when it comes to preparing the appliance for the process because it allows the food to be of equal temperature as soon as it enters the oven.
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Then, with the chicken and potatoes, you have to wash the chicken and cut the potatoes into small pieces so that they are equally cooked. Try to make them in similar sizes to allow for even cooking. Place the chicken pieces in a mixing bowl and sprinkle the chicken pieces with salt, pepper and dried Italian herbs. This step adds flavor to the meat.
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Next, warm a large pan over a medium flame and pour olive oil and butter into the skillet. Let them get soft, but don’t let them brown Let them melt for a few moments till they become frothy. Sauté minced garlic in the same skillet on for about one minute or until the garlic becomes aromatic; do not let the garlic burn as this will have a burnt taste.
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Then, arrange the marinated chicken pieces in the skillet after you have seasoned them. Fry them for about five minutes on each side until they turn brown on the outside – this helps seal the meat and retain all of the juicy goodness inside.
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When the chicken is thoroughly done and golden brown in color, add the chopped potatoes and mix them with the garlic and juices from the chicken and the pan. If your skillet is not oven-proof pour everything into an oven-safe baking dish; make sure that the chicken and potatoes are spread evenly.
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Finally, spread grated Parmesan cheese all over the top of the mixture spread in the baking dish. Cook for about half an hour or until the chicken is done and the potatoes are soft by fork tendering.
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Last but not the least, after removing your dish from the oven, let it stand for about five minutes before serving; this makes your chicken juicy.
RECIPE TIPS & VARIATIONS
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For the crispy texture on the last layer, it is advised to use the broiler to broil the food for 2 to 3 minutes after baking it.
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Also by using turkey breast or thighs in the place of chicken– they’re leaner but won’t detract from the flavor in any way.
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Include Broccoli or Bell peppers alongside the potatoes to help increase the nutritional value of the dish and to change the color; These intermingling with the potatoes before they are baked.
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Try using tender Canadian bacon instead of regular bacon; or substitute dried Italian herbs with fresh thyme or rosemary – the difference is huge.
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For the people who like their foods hot, you can sprinkle red pepper flakes or cayenne pepper while seasoning your chicken.
EQUIPMENT
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Large skillet
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Oven-safe baking dish
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Knife
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Cutting board
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Measuring spoons
Note
SERVING TIPS 💡
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It is best served hot straight from the oven, perhaps accompanied by sprigs of fresh parsley on top as a garnish.
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Serve it with a basic leafy side salad dressed simply with a vinaigrette to offset the fat from the cheese and butter.
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It should be accompanied with crusty bread on the side because it is the best for mopping the sauce left on the plate.
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For beverage, a glass of white wine, preferably Sauvignon Blanc complements this dish without masking its garlicky flavours.
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After preparing the dish, the remaining portions should be placed in an airtight container and kept in the refrigerator for a maximum of three days; to encourage subsequent meals, the dish should then be reheated in an oven or microwave.
If you're looking for a quick and flavorful meal, check out this easy Marry Me Chicken Tortellini recipe.
