Pic Credit: wholesomelicious
Of all the comfort foods that one could have for dinner, gluten free chicken Marsala recipe has to be the best. This Marsala chicken recipe is full of rich and savory sauce, and tender chicken breasts that are sure to become one of your favorite dishes to create on any given weeknight or special occasion alike. Whether you’re gluten-free or just looking for something new to make, this gluten-free Chicken Marsala recipe won’t fail to impress. Easy to prepare and full of flavor, it’s a meal to suit the whole family.
RECIPE INGREDIENTS
To make this delightful gluten-free chicken marsala recipe, you will need the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine, make sure it is gluten-free
- 1 cup chicken broth, gluten-free
- 2 tablespoons chopped fresh parsley
MEASURES & PRECAUTIONS
- Ensure all ingredients are gluten-free. Ensure that Marsala wine and chicken broth are gluten-free.
- Measure all the ingredients properly to retain the balance of flavors.
- Use separate cooking utensils and surfaces to prevent cross-contamination with gluten-containing products.
Gluten Free Chicken Marsala Recipe
INGREDIENTS NOTES
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Chicken breasts: Pounding them to an even thickness will help in even cooking
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Gluten-free flour: Any gluten-free all-purpose flour works, just make sure that it's a 1:1 substitute for regular flour.
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Marsala wine: Check the label to confirm that it is gluten-free as many brands may contain gluten.
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Chicken broth, making sure it's gluten-free.
STEP-BY-STEP INSTRUCTIONS
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Place chicken breasts between two pieces of plastic wrap and pound until an even thickness.
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In a shallow dish mix together gluten-free flour, salt, and pepper. Dredge each chicken breast into the flour mixture shaking off the extra.
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In a large skillet, heat some olive oil over medium-high heat. Add chicken breast and cook for 45 minutes on each side until golden brown and through. Remove chicken from the skillet and set aside.
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In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes, turning occasionally, until they release their juices and are tender.
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Add Marsala wine and chicken broth, scraping browned bits from the bottom of the skillet. Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the sauce is half reduced.
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Return the chicken to the skillet and simmer for another 5 minutes to allow the flavors to meld. Sprinkle with chopped parsley before serving.
RECIPE TIPS & VARIATIONS
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To make it dairy-free, substitute the butter with a dairy-free alternative.
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For extra flavor, add some garlic to the sauce. Serve over gluten-free pasta or with a side of mashed potatoes.
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For an AIP version, substitute Marsala wine with bone broth, and omit the mushrooms.
EQUIPMENT
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Meat tenderizer
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Shallow dish
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Large skillet
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Measuring cups and spoons
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Spatula
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Knife and cutting board
Note
SERVING TIPS 💡
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Serve hot, extra parsley, garnished. Pair with a simple green salad or steamed vegetables. Add a final touch with a glass of gluten-free white wine.
Are you looking for another tasty chicken dish? Chicken Modiga Recipe is a flavorful twist!
