Pic Credit: spicysouthernkitchen.com
Honey chipotle chicken crispers is a delicious dish that combines the flavor of honey with the smoky heat of chipotle peppers. This recipe from a popular restaurant can be prepared at home so you can enjoy a delicious and filling meal anytime. Whether you’re hosting a meeting or looking for a quick meal, you’ll love this dish.
RECIPE INGREDIENTS
Ingredients
- 1 kg chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- ½ cup honey
- 2 tbsp chipotle sauce (adjust for spice preference)
- 2 tbsp vegetable oil (for frying)
MEASURES & PRECAUTIONS
- Ensure Chicken is Thawed: Always use thawed chicken to ensure even cooking and to prevent contamination.
- Check the oil temperature: Before frying, use a thermometer to check that the oil is the correct temperature (about 350°F or 175°C) for a smooth texture.
- Avoid cross-contamination: Use separate cutlery and equipment for raw chicken and other ingredients to avoid cross-contamination.
- Watch the cooking time: Overcooking can dry out the chicken. Watch carefully while frying.
- Adjust the spice level: If you want a milder flavor, use less chipotle sauce in the recipe.
Honey Chipotle Chicken Crispers Recipe
INGREDIENTS NOTES
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Chicken breast: For best results, use fresh or thawed chicken; avoid refrigeration as it cannot be cooked properly.
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Bread: Panko bread gives an extra crust; however, if you want, you can use regular bread.
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Honey: Choose pure honey for the best flavor; Avoid mixing honey with added sugar.
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Chipotle Sauce: Adjust to heat tolerance; The chipotle sauce adds depth.
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Vegetable oil: You can use vegetable or peanut oil for frying
STEP-BY-STEP INSTRUCTIONS
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Prepare the Chicken Strips: Chop the breast of the chicken into equal pieces so it browns evenly.
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Prepare Breading Station: In one bowl, place flour with paprika, garlic powder, onion powder, salt, and black pepper. In the second bowl, break the eggs and beat them well and In the third bowl place breadcrumbs.
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Bread the Chicken: Coat one strip of the chicken in the flour mix, keeping away the extra one. And Into the eggs, letting any excess drip off. So after that Dip in breadcrumbs; gently press onto chicken to adhere.
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Heat Oil: In a large skillet or deep fryer, heat vegetable oil to about 350 degrees F (175 degrees C).
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Fry Chicken Strips: Carefully place breaded chicken strips into hot oil, but do not overfill pan. Fry in batches if necessary. Cook for about 4–5 minutes on each side, or until they are golden brown and cooked through, and their internal temperature reaches at least 165 degrees F or 74 degrees C.
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Prepare Honey Chipotle Sauce: Melt together honey and chipotle sauce in a small bowl and mix well
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Serve: Chop cooked fried chicken strips and toss with the honey chipotle sauce, or simply serve the sauce on the side as a dip.
RECIPE TIPS & VARIATIONS
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To have a healthy version, bake the breaded chicken at 400°F (200°C) for about 20 to 25 minutes instead of frying.
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You can always spice it up a bit by incorporating cayenne pepper or chili powder into the breading mixture.
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Serve over coleslaw or sweet potato fries for a complete meal.
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Cooked chicken can be stored, tightly covered, in an airtight container in the refrigerator for up to three days; reheat in oven for best results.
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All-purpose flour and breadcrumbs should be replaced with gluten-free.
EQUIPMENT
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Large skillet or deep fryer
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Three mixing bowls
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Cooking thermometer (optional)
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Tongs or slotted spoon
Note
SERVING TIPS 💡
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Serve hot with extra honey chipotle sauce on the side for dipping.
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Garnish with chopped cilantro or green onions for added freshness and color.
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Pair with a refreshing drink like lemonade or iced tea to balance out the spiciness.
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Offer sides such as corn on the cob or garden salad to complement the meal.
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Consider serving with tortillas for a fun twist on tacos.
If you're looking for another flavorful meal, check out this easy Honey Butter Chicken Recipe
