Pic Credit: https://usafresheats.com/
Jezabel Chicken is simple, hearty, and sweet and spicy which makes it a great meal to serve for gatherings, or for dinner with the family. This recipe requires a crockpot in which the chicken gets tender and adapts to the Jezebel sauce originally made from fruit preserves and horseradish and mustard.
The slow cooking method reduces the complexity of the cooking process and at the same time helps in creating a moist and tender chicken. In this guide, we’ll walk through a detailed recipe for Jezebel Chicken in a crockpot, ensuring you have all the information needed to create this delicious meal.
RECIPE INGREDIENTS
Ingredients
- 1 kg boneless skinless chicken breasts or thighs
- 1 cup peach preserves
- ¼ cup prepared horseradish
- ¼ cup stone-ground mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons of olive oil
MEASURES & PRECAUTIONS
- Use Fresh Ingredients: Make sure that your chicken is fresh chicken or well thawed if it had been frozen. Again, the use of raw materials brings a change of flavor in the dish.
- Adjust Spice Levels: If you desire a less strong flavor, you should use less horseradish. You may want to add more for some extra kick in your recipes.
- Monitor Cooking Time: Cooking time varies depending on the model of crockpot you use at home. Before removing the chicken from the grill always ensure it is ready by using a meat thermometer and chicken should reach an internal temperature of 165°F (74°C).
- Avoid Overcrowding: Do not put too much food in the crockpot at once; this tends to result in an uneven cooking. The heat release also needs to be properly coordinated to require enough space for the circulation.
- Let it Rest: It is also important to let the cooked chicken stand for close to 10 minutes before you start serving it. This helps redistribute the juices for a more flavorful bite.
Jezebel Chicken Crockpot Recipe
INGREDIENTS NOTES
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Peach Preserves: This gives a natural sweet taste and flavor to the sauce; but you can use apricot or fig conserve in its stead.
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Horseradish: Grater horseradish is preferred to be fresh and not previously processed or sold which has a lower taste intensity. Adjust according to your taste preference.
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Mustard Type: Stone-ground mustard provides texture and flavor. You can use Dijon mustard for smoother consistency.
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Chicken Cut: Although boneless skinless breasts are a popular option available, thighs are most tasty and moisture.
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Onion Variety: Red onions are slightly sweetener than the yellow onions; however, the yellow onions can also be used for a different taste.
STEP-BY-STEP INSTRUCTIONS
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Prepare the Chicken: Wash the chicken under running water and then drain it out, thereafter, blot the chicken dry with a piece of paper. Both sides have to be coated with kosher salt and black pepper.
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Make the Jezebel Sauce: In a medium bowl, add peach preserves, horseradish, mustard and minced garlic together with apple cider vinegar. Mix well until smooth.
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Sauté Onions: Heat a skillet to medium and add olive oil, and then cook sliced red onion over the heat until the onion goes transparent, around 5 minutes. This step increases its sweet aspect.
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Combine Ingredients in Crockpot: Put the chicken seasoned in the crock pot next. After that, spoon the Jezebel sauce over the chicken and ensure that it is distributed evenly. Also, Place sautéed onions on the top of the chicken pieces.
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Cook: Place lid on and set to low, cooking for 4 to 6 hours on low heat or on high heat, cooking for 2 to 3 hours or until your chicken is tender and cooked through 165°F.
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Rest Before Serving: After cooking wait to turn off the crock pot and let it sit covered at least 10 min before serving.
RECIPE TIPS & VARIATIONS
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Add Vegetables: It might be useful to supplement it with other vegetables such as bell peppers or carrots to make it a one pot meal.
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Serve with Rice or Quinoa: It is best served with rice or quinoa because you can use this rice or quinoa in absorbing the sauce.
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Freezing Leftovers: This extra Jezebel Chicken can be kept in an airtight container and the storage is in the freezer located at room temperature for up to 3 months.
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Spicy Variation: To give it a spicy touch, add jalapenos, or red pepper flakes to the sauce preparation.
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Garnish Options: Before serving, fresh herbs such as parsley or cilantro may be sprinkled over the pasta.
EQUIPMENT
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Crockpot
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Skillet
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Mixing bowl
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Measuring cups and spoons
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Meat thermometer
Note
SERVING TIPS 💡
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Plate Presentation: Serve over a bed of rice or quinoa for an appealing presentation.
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Sauce Drizzle: Drizzle extra Jezebel sauce over each serving for enhanced flavor.
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Garnishing Options: Top with chopped green onions or fresh herbs for color and freshness.
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Accompanying Sides: Pair with steamed vegetables or a fresh salad to balance out the meal.
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Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
If you're looking for another flavorful meal, check out this easy Delicious Chicken Bowtie Pasta Recipe.
