Mississippi chicken recipe

Mississippi chicken recipe

Pic Credit: dotdashmeredith

Mississippi chicken is a delightful dish that surely brings the Southern charm right to your table, it’s tenderly cooked chicken with flavorful sauce. This will be perfect for family gatherings and even a nice midweek dinner.

You will be able to serve up a very comforting and satisfying meal with just a few ingredients. In today’s Article I will walk you through in detail about how you can prepare this recipe at home. So, let’s get started.

RECIPE INGREDIENTS

To make this delightful mississippi chicken recipe, you will need the following ingredients:

Ingredients

  • 1 kg (about 2 lbs) chicken thighs (boneless, skinless)
  • 1 packet ranch dressing mix (about 1 oz)
  • 1 packet au jus gravy mix (about 1 oz)
  • 1/2 cup unsalted butter (1 stick)
  • 6 pepperoncini peppers (whole)
  • 1/2 cup chicken broth (low sodium)
  • Salt and pepper to taste

MEASURES & PRECAUTIONS

  • First, make sure your chicken is thawed before cooking it. Frozen chicken causes unevenness in cooking and foodborne illnesses. When using frozen chicken, thaw it first either under cold running water or in the refrigerator.
  • The chicken can be checked for a safe internal temperature of 165°F (75°C) with a meat thermometer. Always insert in the thickest part of a breast or thigh, never in a bone or fatty section.
  • Now you have to adjust the amount of ranch dressing mix, au jus gravy mix, and pepperoncini peppers according to your personal taste preferences. If you like milder flavor, use a little first and add to taste.
  • Always handle chicken safely to avoid cross-contamination and foodborne illness. Wash your hands thoroughly before and after handling the chicken, making sure all utensils and surfaces that come into contact with the chicken are clean.
Mississippi chicken recipe

Mississippi chicken recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 225 mins Rest Time 10 mins Total Time 4 hrs 5 mins
Best Season: Suitable throughout the year

INGREDIENTS NOTES

  1. Chicken: We use chicken thighs since they are juicy and tender, but you can use chicken breasts as well  if you like.

  2. Ranch Dressing Mix: This adds the creamy, tangy taste to the meal. You may either use store-bought ranch seasoning or your homemade seasoning.

  3. Au Jus Gravy Mix: This gives the sauce a rich, savory flavor. Make sure to choose a low-sodium option if you're watching your salt intake

STEP-BY-STEP INSTRUCTIONS

  1. The first thing is laying the boneless and skinless chicken thighs at the bottom of either the slow cooker or baking dish. They must be evenly spread for cooking.

  2. Sprinkle the ranch dressing mix and au jus gravy mix evenly onto the chicken. This will absolutely set up an amazingly flavored piece of meat.

  3. Place the pieces of the stick of unsalted butter on top of the seasoned chicken. This will melt while it cooks, creating a luscious sauce.

  4. Scatter the whole pepperoncini peppers on top of the chicken. They add a mild heat and tanginess to the dish.

  5. Sprinkle over the low-sodium chicken broth on entire mixture. This will give moisture to the chicken during its cooking.

  6. If you are using slow cooker then cover it and cook on low for approximately 4 hours, or until the chicken is tender and easily shreds with a fork. Otherwise, if you are using oven then cover the dish with foil and bake at 350°F for 30-40 minutes, or until chicken is cooked through.

  7. Once cooked, take two forks to shred the chicken right in this sauce. Mix well to coat the chicken with flavorful juices.

  8. Let it rest about 10 minutes before serving. This helps the flavors meld together beautifully.

RECIPE TIPS & VARIATIONS

  1. Add Vegetables: For a heartier dish, consider adding sliced onions or bell peppers before cooking.

  2. Spice it Up: If you like a little heat in your Mississippi chicken then you can add sliced jalapeños along with the pepperoncini.

  3. Serve Over Rice: The meal will go quite well with rice or mashed potatoes, as the meat soaks in that delicious sauce.

EQUIPMENT

  1. Slow cooker or baking dish

  2. Mixing bowl

  3. Forks (for shredding)

  4. Measuring spoons

Note

SERVING TIPS 💡

  • Serve Mississippi chicken over a bed of fluffy rice or creamy mashed potatoes.
  • Garnish with fresh parsley for a pop of color and freshness.
  • Pair with a side of steamed vegetables or a crisp salad for a complete meal.

Are you looking for another chicken dish?  Chicken Cobbler Recipe is a flavorful twist!

Keywords: Mississippi Chicken, Mississippi Chicken Recipe

Frequently Asked Questions

Expand All:
Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but cooking time may need to be extended.

What can I substitute for ranch dressing mix?

You can use homemade ranch seasoning or a combination of herbs like dill, garlic powder, and onion powder.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free ranch and au jus mixes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Mississippi chicken?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Card powered by WP Delicious

Aftab ul haq

Best Food Blogger

Hi, I'm Aftab ul Haq, a food blogger for five years. I love sharing yummy food stories and tasty recipes. Let's explore delicious dishes together
Join me as I journey through kitchens and eateries, discovering flavors that delight. Together, let's savor the joy of food and the stories it tells

Leave a Comment

Your email address will not be published. Required fields are marked *