Pic Credit: chezus.com
Mushroom Chicken Alfredo Lasagna is a delightful twist on traditional lasagna, combining the rich flavors of creamy Alfredo sauce, tender chicken, and earthy mushrooms. This dish can be perfect for a family dinner as well as for preparing for the weeknight dinner. Since it has many layers to it and has a warm flavor that could easily appeal to many people. Follow this guide and learn how to prepare delicious lasagna in a simple manner that will make everyone want a second helping.
RECIPE INGREDIENTS
Ingredients
- 1 kg ground chicken
- 500 g cremini mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 9 lasagna noodles (no-boil or regular)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
MEASURES & PRECAUTIONS
- Use Fresh Ingredients: It is always important to use fresh mushrooms and fresh herbs to produce the best flavor.
- Preheat Oven: Make sure to set the right temperature of your oven so that baking lasagna will go through even cooking.
- Cook Noodles Properly: If using regular lasagna noodles, boil them until al dente; if you use no-boil noodles, ensure there is enough sauce to hydrate them during baking.
- Layering Technique: Mix layer ingredients properly so that there are no dry areas in the finished product, and every piece tastes great.
- Rest Before Serving: Take time to let the lasagna sit for at least ten minutes, after you have baked it. This makes it easier to set and to serve.
Mushroom Chicken Alfredo Lasagna Recipe
INGREDIENTS NOTES
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Ground Chicken: You can substitute with ground turkey or even a mix of ground chicken and finely chopped mushrooms for a vegetarian option.
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Mushrooms: Cremini mushrooms add a depth of flavor; however, button mushrooms can also be used.
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Alfredo Sauce: For a homemade touch, consider making your own Alfredo sauce using butter, cream, and Parmesan cheese.
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Cheese Variations: Feel free to mix different cheeses like Gouda or fontina for added richness.
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Herbs: Fresh herbs like basil or thyme can enhance the flavor profile of the dish.
STEP-BY-STEP INSTRUCTIONS
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Prepare the Filling: Pour some olive oil into a large pan heat skillet and put it over medium heat. Include chopped onions and cook until they become soft, which shouldn’t take more than five minutes. Now, Add the minced garlic into the pan and sauté for one more minute or until the aromatic is released. Add ground chicken, breaking it apart with a wooden spoon. Cook until browned (about 7 minutes). About 5 minutes later add the sliced mushrooms to the skillet and fry until soft. Sprinkle with the salt, pepper and Italian seasoning.
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Make the Alfredo Sauce: In a saucepan placed over medium heat melt together with the heavy cream and half of the grated Parmesan cheese. Stir the mixture gently until the cheese has melted and the sauce has become just a little thicker (about 5 min). Remove from heat.
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Assemble the Lasagna: First, let’s set the temperature inside the oven at 350 °F or approximately 175 °C. Place the Alfred sauce on the baking dish greased in a very thin layer. Then arrange three lasagna noodles on top of the sauce. Place three lasagna noodles over the sauce. Spread half of the chicken mushroom mixture over the noodles followed by half of the ricotta cheese. Layer sauce, noodles and filling and continue doing this until all components are exhausted, however, the last layer must be noodles with the Alfredo sauce and the mozzarella cheese.
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Bake: Place a layer of aluminum foil on them as this greatly prevents them from sticking to the tray then cook for 30 minutes. I remove the foil and bake for a further 15 minutes or so until the dish is bubbly and golden on top.
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Rest and Serve: Lasagna needs a little time to set before one cut it so let the lasagna stand for no less than 10 minutes. Sprinkle chopped fresh parsley on the rice before you serve it.
RECIPE TIPS & VARIATIONS
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Make Ahead: Prepare your lasagna a day in advance. Refrigerate overnight before baking; you may need to add extra cooking time.
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Add Vegetables: Include spinach or zucchini layers for added nutrition.
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Spice It Up: Add red pepper flakes into the filling for a spicy kick.
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Cheese Lovers Delight: Increase mozzarella layers for extra cheesiness.
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Sauce Alternatives: Experiment with different sauces such as pesto or marinara for varied flavors
EQUIPMENT
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Large skillet
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Saucepan
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Baking dish (9x13 inch)
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Wooden spoon
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Aluminum foil
Note
SERVING TIPS 💡
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Pair with a crisp green salad dressed with vinaigrette to balance out the richness of the lasagna.
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Serve with warm garlic bread or breadsticks for dipping into the creamy sauce.
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Offer grated Parmesan cheese at the table for additional flavor enhancement.
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Consider serving alongside roasted vegetables for a complete meal.
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Leftovers can be stored in an airtight container in the refrigerator for up to three days.
If you're looking for another flavorful meal, check out this easy Jezebel Chicken Crockpot Recipe.
