Parmesan Chicken Cutlets Recipe: Easy & Delicious

Parmesan Chicken Cutlets Recipe: Easy & Delicious

Pic Credit: Parker feierbach

Parmesan chicken cutlets make for a tasty meal that combines soft chicken with a crunchy, cheese-filled coating. This recipe works great for both busy nights and special occasions, as it gives full-of-satisfaction meal when enjoyed by a person. It is easy to make, using just a handful of basic ingredients and quick prep, you can whip up a tasty dish that goes well with many side options. Let’s dive into how to cook these yummy cutlets!

RECIPE INGREDIENTS

To make this delightful parmesan chicken cutlets recipe: easy & delicious, you will need the following ingredients:

Ingredients

  • 1.5 lbsboneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1.25 cups seasoned dry breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Lemon wedges

MEASURES & PRECAUTIONS

  • Pound the chicken breasts till they are evenly thick, about 1/4 inch. This makes the chicken cook well and does not dry out.
  • Arrange all your ingredients in three shallow dishes. First one for flour, next one for egg mixture, and last one for breadcrumb-Parmesan mixture. It would make the breading pretty easy.
  • To guarantee that the chicken has cooked through, use a meat thermometer to check that it has reached a temperature of 165°F (75°C).
Parmesan Chicken Cutlets Recipe: Easy & Delicious

Parmesan Chicken Cutlets Recipe: Easy & Delicious

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins
Best Season: Suitable throughout the year

INGREDIENTS NOTES

  1. Freshly grated Parmesan cheese melts better and imparts a more robust flavor into dishes than pre-grated cheese does. If possible, grate your cheese just before using it.

  2. For an extra crunchy texture, try panko instead of normal breadcrumbs. Panko gives a lighter and crunchier coat.

  3. Using a mixture of butter and olive oil in frying gives flavor and helps attain that golden crust. The butter adds richness, while the oil has a higher smoke point.

STEP-BY-STEP INSTRUCTIONS

  1. Prepare Chicken: Slice the chicken breasts into halves, lengthwise; or pound them out to about 1/4-inch thickness for a fast and even cooking.

  2. Set Up Dredging Station: First shallow dish with flour added to it, salt, and pepper. In the second dish, the eggs beaten together with the water. In the third dish, the breadcrumbs mixed with the grated Parmesan cheese.

  3. Dredge Chicken: Place one chicken breast in the flour mixture. Then, place it into the egg mixture, making sure to coat well. Finally, dredge in breadcrumb and Parmesan mixture, pressing down on coating. Repeat with remaining chicken breasts.

  4. Skillet and Heat: Using a large skillet, over medium-high heat, heat the butter and olive oil until hot but not smoking.

  5. Cook Chicken: Place the breaded chicken cutlets, carefully, in the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Do not overcrowd the pan; cook in batches.

  6. Drain and Rest: Once cooked, take out the chicken on a paper towel-lined plate to drain excess oil. Let the cutlets rest for some time before serving.

RECIPE TIPS & VARIATIONS

  1. Baked Variation: For a healthier version, bake the chicken cutlets instead of frying. Line a baking sheet with parchment paper and set the breaded cutlets on it, baking in a preheated oven at 400°F for 20-25 minutes, flipping halfway.

  2. Garlic Parmesan Variation: Add minced garlic in the breadcrumb mixture for the garlic parmesan chicken cutlets. You can also sprinkle garlic powder in the flour mixture.

  3. Chicken Parmesan: Top these cutlets with marinara sauce and mozzarella cheese to make chicken parmesan; bake until the cheese is melted and bubbly. Comfort food galore.

EQUIPMENT

  1. Large skillet

  2. Meat mallet or rolling pin

  3. Three shallow bowls or plates

  4. Tongs

  5. Paper towels

  6. Baking sheet (if baking)

Note

SERVING TIPS 💡

  • Sprinkle freshly chopped parsley or basil over the cutlets for color and flavor before serving.

  • Serve chicken cutlets with a side of pasta, a fresh salad, or roasted vegetables for a complete meal.

  • Serve lemon wedges alongside to squeeze over the cutlets. Acidity brightens flavors and brings a refreshing touch.

Are you looking for another chicken dish?  Grilled Chicken Cutlets Recipe is a flavorful twist!

Keywords: Parmesan Chicken Cutlets, Parmesan Chicken Cutlets Recipe: Easy & Delicious

Frequently Asked Questions

Expand All:
Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier cutlet. Adjust cooking time as needed.

Can I bake the chicken instead of grilling?

Yes, you can use boneless, skinless chicken thighs for a juicier cutlet. Adjust cooking time as needed.

How do I store leftovers?

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze the breaded cutlets?

Yes, you can freeze the uncooked breaded cutlets. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

What can I serve with chicken parmesan?

Chicken parmesan pairs well with spaghetti, garlic bread, or a simple green salad.

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Aftab ul haq

Best Food Blogger

Hi, I'm Aftab ul Haq, a food blogger for five years. I love sharing yummy food stories and tasty recipes. Let's explore delicious dishes together
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