Pic Credit: thefeatherednester
Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than Ruth’s Chris Stuffed Chicken! This mouthwatering recipe is sure to wow your guests and leave them craving more. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is a must-try. With a perfect balance of flavors and textures, Ruth’s Chris Stuffed Chicken is a true crowd-pleaser.
RECIPE INGREDIENTS
To make this delightful Ruth’s Chris stuffed chicken recipe, you will need the following ingredients:
Ingredients
- Skinless, bone-in chicken pieces (leg/thigh), one per large
- 8 oz softened Cream Cheese
- 1 cup Shredded Cheddar Cheese
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- 2 tbsp chopped fresh parsley
- Butter: 2 tablespoons, melted
- Olive Oil: 2 tablespoons
- Sesame seeds (for garnish)
MEASURES & PRECAUTIONS
- The chicken breasts should be roughly the same size so that they cook at the same pace. If not, then very carefully pound using a mallet’s flat side, sandwiched in plastic wrap, so that they are as even as possible.
- Let the cream cheese sit at room temperature for about 30 minutes. This helps it mix smoothly with the other ingredients.
- Measure your shredded cheese carefully. Too much or too little can affect the flavor balance.
- For a consistent flavor, use pre-measured spice packets. Fresh spices can add a great kick to the dish.
Ruth’s Chris Stuffed Chicken Recipe
INGREDIENTS NOTES
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With organic, higher standard chicken breasts is the best way to achieve both the flavor and texture of this. Chicken thighs can also be used, they might just need a bit longer to cook.
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 Nicely cheesy based filling. Sometimes we do it with mozzarella or similar cheese.
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Spices change to your wants for garlic powder, onion powder and paprika And maybe a little bit sultry by sprinkling in some cayenne pepper.
STEP-BY-STEP INSTRUCTIONS
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Preheat your oven to 375F (190C).
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For the filling, mix together cottage cheese, cream cheese, shredded cheddar, garlic powder, onion, paprika, salt, black pepper, and finely chopped parsley. These ingredients are commonly available in supermarkets.
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Carefully slice one side of the chicken breast to create a pocket. Fill the pocket generously with the cheese mixture, and if needed, use toothpicks to secure the edges.
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Preheat your oven to 200 degrees and heat olive oil in a skillet over medium high. In a skillet, cook over medium heat until golden brown on all sides for 34 minutes or place stuffed chicken breasts in well sealed plastic bag and sear.
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First, butter the chicken breasts. Then, heat a cast iron skillet on high and sear the chicken. After that, brush the chicken with some melted butter or milk. Pop the skillet in a 450ºF oven and bake for 20–25 minutes, until the chicken is cooked through and the filling is nice and bubbly.
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Remove chicken from the oven and allow to rest for 5 minutes before serving. It is how the juices redistribute, which keeps your chicken super moist.
RECIPE TIPS & VARIATIONS
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Get creative with your filling by using feta, Gouda, or other cheese varieties.
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If you prefer to add some fresh herbs, do it! You could also use thyme or rosemary and mix in once the filling has been cooked, even sprinkle some on top as a garnish.
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Overthetop wrap the stuffed chicken breasts in bacon first, then brown and bake.
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Improve your remade dinner by adding egg yolk and eliminating sour ingredients. Coupled with a fresh salad, fully loaded, you will be completely satisfied. Great for a group of people.
EQUIPMENT
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Meat Pounder
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Tip Long Knife
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Mixing Bowl
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Cast Iron Skillet
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Toothpicks
Note
SERVING TIPS 💡
- What to serve with Stuffed Chicken: Serve your plated stuffed chicken on top of a bed of mashed potatoes, roasted veggies, or a side green salad.
- Add half a cup of Chardonnay or your favorite Sauvignon Blanc to balance the acidity. It blends beautifully with the dish.
- Sprinkle over some more fresh parsley or a squeeze of lemon juice to give it that extra something.
Are you looking for another chicken dish? The Bibibop Copycat Chicken Recipe is a flavorful twist!
