Pic Credit: rachelcooks
Fall and winter are the perfect times of the year; nothing is better than a hot bowl full of soup filling the soul. This smoky chicken tomato bisque presented here gives great comfort, blending the rich and smoky flavor of roasted chicken with a creamy delight of tomato bisque.
Not just delicious, but also a very good, healthy soup recipe to enjoy with the family. Whether you want to use it as a gourmet soup and let your guests go wow, or whether you need something great to serve on a hearty meal one evening when the weather is cold, this recipe will come through.
RECIPE INGREDIENTS
To make this delightful smoky chicken tomato bisque recipe, you will need the following ingredients:
Ingredients
- 2 Boneless, Skinless Chicken Breast
- 2 tbsp olive oil
- 1 tsp smoked pepper
- 1 tbsp garlic powder
- 1 tbsp salt
- 1/2 teaspoon Black Pepper
- 6 large, ripe Tomatoes, diced
- 2 tablespoons Tomato Paste
- 1 large Onion, chopped
- 4 Garlic Cloves, minced
- 1 large Carrot, diced
- 2 stalks Celery, chopped
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1/4 cup Fresh Basil, chopped
- 1 Bay Leaf
- 1/2 cup shredded Smoked Gouda Cheese, optional
MEASURES & PRECAUTIONS
- It brings in the needed smokiness, so it’s not one to skip.
- It can be substituted with half and half for a lighter version.
- If you want to be authentic, use fresh, ripe tomatoes, which provide a more rounded flavor. But you could also sub in canned tomatoes.
- It is best to use low sodium to have better control over the sodium content of the finished product.
Smoky Chicken Tomato Bisque Recipe
INGREDIENTS NOTES
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If you really like the smoky taste of the smoked chicken breast, be sure to be your own chef or at least drop a drop or two of the liquid smoke.
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Use fresh tomatoes if at all possible. If not- excellent canned tomatoes work just fine.
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Excellent dairy-free replacement is coconut milk.
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Smoked Gouda Cheese: Another one is optional, but personally, I think it makes the finished product so pretty and adds this wonderfully rich, smoky flavor melded into the soup.
STEP-BY-STEP INSTRUCTIONS
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Rub the chicken breasts with some olive oil, smoked paprika, garlic powder, salt, and pepper.
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Grill or pan-sear the chicken until well-done, shred, and reserve.
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Add 1 tablespoon of olive to a large pot over medium heat.
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Add onion, carrot and celery. Sweat veggies until tender and soft, takes up to 5-7 minutes.
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Add garlic and cook for 1-2 minutes until fragrant.
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Add in diced tomatoes, tomato paste and bay leaf.
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Allow to cook for 10 minutes or until tomatoes have softened and release juices.
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Bring the chicken broth to a boil, add to tomatoes, then lower the heat to simmer.
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Simmer for 30 minutes, stirring periodically.
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Remove Bay Leaf and puree the soup with an immersion blender until smooth
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If you like a little texture, only blend half the soup.
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Add the shredded cooked chicken and the heavy cream.
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Bring the soup to another boil, then reduce heat and simmer for 5 minutes to heat through.
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Top with smoked Gouda to melt and combine with the rest of the soup.
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Correct the seasoning of the soup with salt and pepper.
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Toss with fresh basil before serving.
RECIPE TIPS & VARIATIONS
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Add a pinch of red pepper flakes.
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Eliminate the chicken and chicken broth and substitute the broth with vegetable broth for a good smoky tomato soup.
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Increase the heavy cream for added richness.
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Most often, smoked chicken is used for this extra-smoky flavor, or you can just up the liquid smoke a tad while the soup cooks.
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A few crispy croutons, a swirl of olive oil, a sprinkle of Parmesan cheese on top of the soup.
EQUIPMENT
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To cook the soup in.
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To puree the soup.
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To cook the chicken.
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To cut up the vegetables.
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To safely cut up the veggies.
Note
SERVING TIPS 💡
- Serve with crusty bread on the side or a grilled cheese sandwich to make it a full meal.
- Add some fresh basil, smoked Gouda, or a healthy dollop of sour cream to flavor it up a bit.
- This will be great served with a light salad on the side or a glass of white wine.
Are you looking for another chicken dish? The Cajun Chicken Sloppy Joes Recipe is a flavorful twist!
