Pic Credit: blogchef.net
If you’re a fan of Taco Bell, you’ve probably fallen in love with their famous shredded chicken burrito. This iconic menu item combines tender, seasoned chicken, creamy cheese, and a zesty kick of salsa, all wrapped up in a soft, warm tortilla.
It’s no wonder this burrito has become a favorite for fast food lovers everywhere. But did you know you can recreate this mouthwatering experience at home?
In this article, we’ll walk you through a simple, step-by-step recipe to make your own Taco Bell-style shredded chicken burrito. It’s quick, easy, and packed with flavor—perfect for satisfying your cravings anytime!
RECIPE INGREDIENTS
To make this delightful Taco Bell shredded chicken burrito recipe, you will need the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 2 tbsp lime juice
- 2 tbsp cilantro, chopped
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup ranch dressing
- 6 large flour tortillas
MEASURES & PRECAUTIONS
- All the ingredients should be perfectly measured for perfect taste.
- Marinating the chicken for at least 30 minutes helps infuse the flavors. Ensure the chicken is well-coated with chili powder, cumin, and olive oil for the best taste.
- For perfectly cooked rice, use a 2:1 water-to-rice ratio, and let it simmer with the lid on until all the liquid is absorbed. Let it rest for 10 minutes to fluff up.
- Microwaving the tortillas for 20 seconds makes them soft and pliable, preventing any tears when you roll up the burrito.
- Gloves should be worn while handling the hot salsa as it irritates your hand.
- Always shred the chicken once it is well-cooked.
Taco Bell Shredded Chicken Burrito Recipe
INGREDIENTS NOTES
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Chicken: Use boneless, skinless chicken breasts for easy shredding, but you can also use rotisserie chicken as a shortcut.
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Rice: The secret to creating the perfect authentic Taco Bell flavor is cilantro lime rice. For optimal flavor, use fresh cilantro and lime juice.
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Cheese: The finest cheese to use is shredded cheddar, but if you'd rather try a Mexican blend or Monterey Jack, you can also try those
STEP-BY-STEP INSTRUCTIONS
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Marinate the chicken: To marinate the chicken, mix olive oil, cumin, chili powder, and a little amount of salt in a small bowl. The chicken breasts should be rubbed with this mixture and let to marinade for at least half an hour.
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Cook the chicken: Place the marinated chicken in a skillet and cook it over medium heat. Cook until the chicken is cooked through, 6–7 minutes per side. After taking the chicken out of the pan, shred it using two forks.
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Prepare the rice: Heat one tablespoon of butter in a medium pot, then toast the rice for 1 to 2 minutes. Stir in the cumin, a little salt, and the chicken broth. After bringing the mixture to a boil, lower the heat, cover it, and simmer the rice for 15 minutes, or until it is tender. Stir in the cilantro and lime juice after finishing.
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Roll the burrito: Fold sides of tortilla over filling and roll up tightly from bottom. Repeat with remaining tortillas and fillings.
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Assemble the burrito: To assemble the burrito, place a tortilla in the center and lightly coat it with ranch dressing. Top with a heaping helping of rice, cheddar cheese, and shredded chicken.
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Roll the burrito: Fold the tortilla in half lengthwise and roll it up from the bottom, tucking in the filling as you go.
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Heat the burrito: To heat up the burrito, place it on a skillet over medium heat and cook it for two to three minutes on each side, or until the tortilla starts to crisp up. Enjoy and warm up!
RECIPE TIPS & VARIATIONS
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If you prefer your burritos spicy, add some jalapeño slices or a small amount of hot sauce to the filling.
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For a lower-carb variation, use cauliflower rice instead of white rice and swap out the chicken for grilled vegetables or black beans.
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Use avocado crema or chipotle sauce for a different taste twist if you're not a fan of ranch.
EQUIPMENT
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Mixing bowl
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Skillet
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Forks for shredding chicken
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Tongs for handling tortillas
Note
SERVING TIPS 💡
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Side of salsa: For the ideal Mexican-inspired dinner, serve your burrito with tortilla chips and a side of salsa.
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Serve alongside guacamole: The creamy texture of the guacamole gives a pop of flavor and counteracts the burrito's fiery notes.
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Add sour cream on top: Before serving, a dollop of sour cream on top can provide a refreshing, sharp contrast to the decadent fillings.
Are you looking for another tasty chicken dish? Pillsbury Chicken Pot Pie Recipe is a flavorful twist!
