Pic Credit: eatingonadime
Now, if you happen to be a fan of the Texas Roadhouse, well, then boy, are you in for a treat! The following Texas Roadhouse Herb Crusted Chicken recipe brings the restaurant’s delicious flavors right into your kitchen.
It is, in itself, a very simple dish with nice flavor balancing in its perfectly seasoned crust and tender chicken. This recipe, whether it’s for the family dinner or that extra-extra-special dinner, will have people taking notice. Let’s start revealing the secrets for making this scrumptious herb-crusted chicken.
RECIPE INGREDIENTS
To make this delightful texas roadhouse herb crusted chicken recipe, you will need the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup unsalted butter, melted
- Fresh parsley chopped, for garnish
MEASURES & PRECAUTIONS
- Ingredients, and especially the spices and breadcrumbs should be measured properly so that the balance of flavors from within the dish stays intact; a kitchen scale can also be used.
- One should handle raw chicken such that it does not come into contact with other foods. Hands, utensils, and surfaces should always be washed after being in contact with raw chicken. Always cook chicken to the right internal temperature to ensure safety.
Texas Roadhouse Herb Crusted Chicken Recipe
INGREDIENTS NOTES
-
The best results for this recipe will be using boneless and skinless chicken breasts. If they are quite thick, you may want to pound them to even out the thickness so that they are the same all the way across to cook evenly.
-
Freshly grated Parmesan cheese has a more robust flavor than pregrated Parmesan.
-
These two are just about the only ones an Italian would use on chicken. I suppose you could use fresh if you wanted, but do be sure to adjust the amount since you will be using much, much more than you would of their dried counterpart.
-
By melting it, you get an even coat; this way it helps the breadcrumb mixture adhere to the chicken as it bakes and adds its rich flavor.
STEP-BY-STEP INSTRUCTIONS
-
The very first step you will do is preheat your oven to 375°F. This makes sure that your chicken cooks through and gets a nice crust.
-
Pat dry the chicken breasts using paper towels. Then, season them on both sides using salt and pepper.
-
Mix together the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, onion powder, and smoked paprika.
-
Generously drizzle some olive oil over both sides of each chicken breast. Dip each chicken into the breadcrumb mixture, pressing the crumbs onto the meat to secure.
-
Arrange thinly coated chicken breasts on an oiled baking sheet. Dot the top of the chicken with butter to help it take on a golden-brown crust, and bake in a 325°F oven for 25-30 minutes, or until done—no pink; an internal temperature of 165°F is recommended.
-
Remove the chicken from the oven once it's cooked through, and let it sit for 5 minutes. Just before serving, sprinkle with chopped fresh parsley.
RECIPE TIPS & VARIATIONS
-
Add more Parmesan in the breadcrumb mixture and some on top before baking, for a Texas Roadhouse Parmesan Chicken version of this recipe.
-
Serve herb-crusted chicken with a side of roasted vegetables, mashed potatoes, or a fresh garden salad.
-
If you want a very crisp crust on your chicken, broil during the last 23 minutes of baking. Keep a close eye to not burn it.
-
If you are counting calories, you can substitute the butter with a light spray of olive oil.
EQUIPMENT
-
Oven
-
Baking sheet
-
Shallow dish for coating
-
Kitchen brush for olive oil and butter
-
Meat thermometer
-
Kitchen scale only if you really need to be exact with your measurements
Note
SERVING TIPS 💡
- Serve the chicken breasts whole, or slice them for a nice presentation.
- This dish pairs really nice with a nice crisp white or a light red like a Pinot Noir.
- Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To keep it crispy, reheat this in the oven.
Are you looking for another chicken dish? The Smoky Chicken Tomato Bisque Recipe is a flavorful twist!
